The UN Food and Agriculture Organization (UNFAO) accounts for over one-tenth of the global population, approximately 800 million people, practicing urban agriculture worldwide. In the United States, millions of citizens lack access to supermarkets. Urban farmers play a crucial role in addressing food security issues in American cities.
Historically, the distance between rural and urban areas has never been greater, making traditionally rural food sources widely inaccessible. Cities initially would develop around centralized markets that brought produce from farmlands to urban centers. Today, urban agriculture is revitalizing this connection between city dwellers and agricultural products.
