InteriorsArchDaily's Monthly Topic - March 2020

While the kitchen is a ubiquitous part of almost every home—and, in many cases, is considered symbolic of domestic living entirely—it can also take up precious space, produce visual clutter, and detract from the minimalist aesthetic of an otherwise sleek, modern home. For some homeowners, the solution is simply to keep the kitchen clean and organized at all times. But for some innovative contemporary architects and their clients, the solution is to design a compact, concealable kitchen that can quickly and easily be shuttered out of view. Below, we discuss several examples of hidden kitchens, as well as some common techniques and strategies for designing them.

How can we transport ourselves to natural environments when we are in completely urban situations? The materiality of our surroundings is an important factor that determines the atmosphere we inhabit. In many cases, the use of natural materials in interior architecture can help evoke nature in our daily spaces. In this article, we will specifically analyze the effect that cork has as a special resource in the design of interior spaces. Cork is the bark of a tree species called cork oak. When extracted from the tree, it is transformed into a useful raw product and can be applied to a variety of different uses.

Humanity spends more and more time inside, whether at work or at home - with studies showing that we now spend 87% of our lives indoors. Pleasant environments positively influence the mood and well-being of its occupants, just as poorly lit, uncomfortable places can make lives miserable. That is why the craft of interior design is so important, even if it is often considered minor by some professionals. When designing an interior, the architect has the power to alter important variables, be it artificial lighting, natural light, proportions, or materials - with all such elements influencing the experience that occupants will have in a space.

Over the last few years, we have explored different ways of taking advantage of small spaces in residential architecture. From efficient furniture to kitchens with transformable systems to adapting essential household appliances, architects have begun looking for effective ways of optimizing scarce floor space or making spaces more flexible in multifunctional and mixed-use typologies.

Architects are known for returning from travel with more photos of buildings than people and for having an esoteric vocabulary of their own. Of course, these are clichés that are not always true. But something that unites most designers is the tendency to pay attention to each detail that makes up a project, be it the material that covers the facade, the junction between different floors, how the doors open, the type of window frame, how the forms were put together for concreting, and more. But a detail that often goes unnoticed – and that makes a huge difference in interior design – is baseboards.

The rise of co-living has begun to radically shape interior design. In residential projects and commercial developments, co-living is tied to the emergence of the Kitchenless Home idea. Began by Spanish architect Anna Puigjaner, this idea is tied to a range of innovations in interior design and co-living that have been built over the last five years. In turn, these new interiors began to tell a story of housing and spatial experience rooted in modern life.

Islands are an essential part of any larger kitchen layout, increasing counter space, storage space, and eating space as well as offering a visual focal point for the kitchen area. Serving a variety of functions, they can be designed in a variety of different ways, with some incorporating stools or chairs, sinks, drawers, or even dishwashers and microwaves. To determine which elements to include and how to arrange them, designers must determine the main purpose or focus of the island. Will it primarily serve as a breakfast bar, a space to entertain guests, an extension of the kitchen, or as something else? And with this function in mind, how should it enhance the kitchen workflow vis-à-vis the rest of the area? These considerations, combined with basic accessibility requirements, necessitate that the design of the island be carefully thought out. Below, we enumerate some of the essential factors of kitchen island design.

Furniture has a direct impact on the quality of interior design projects. Among other features, its presence blends with the function of the spaces, setting a boundary between them.

Functionality, good ventilation, comfortable lighting, and access to views are some of the important required characteristics that make for human comfort in inhabited or occupied spaces. Nonetheless, those elements are becoming harder to achieve within smaller city dwellings. Architects and individuals, therefore, turn towards design solutions to create more agreeable and personalized settings.

Offices have evolved tremendously in recent years. They are becoming more and more like a domestic space, incorporating new color palettes, flexible furnishings, warm textures, and even greenery as part of the design. In the latter case, it is not simply an aesthetic addition, but the greenery is integrated in such a way that it completely transforms and enhances the work experience of the people inside. How can plants become protagonists of the workspace? Let's review 7 cases that creatively integrate them in favor of the well-being of users.

When designing in times of quick and constant transformations, one must keep a close eye on the surge of new demands, and one must design spaces that embrace such mutability.

The presence of different ground levels requires solutions to connect them, either because of a need to adapt to the terrain or any other factor that leads to the verticalization of a building. Staircases serve the purpose of connecting the various floors and creating the building's dynamics through many different shapes, designs, and materials. When made of wood, they can also add a variety of colors and textures that contribute to the uniqueness of this element.

Cooking shows have never been more popular around the world than they are now. Whether from recipes, reality shows, or documentaries, writer Michael Pollan points out that it is not uncommon to spend more time watching than preparing our own food. This is a very curious phenomenon, as we can only imagine the tastes and smells on the other side of the screen, which the presenters often like to remind us. At the same time, when we watch something about the Middle Ages, polluted rivers, or nuclear disasters, we are relieved that there is no technology to transmit smells across the screen. In fact, when dealing with odors (more specifically the bad ones), we know how unpleasant it is to be in a space that doesn't smell good. When dealing with buildings, what are the main sources of bad smells and how can this affect our health and well-being?

Emmi Pikler was a Hungarian pediatrician who introduced, in the years after World War II, a new philosophy on early childhood care and learning for children up to the age of 3. It was after the birth of her first child that she began to question: what happens when a child is allowed to develop freely? The observed results culminated in the introduction of a new methodology.