Architecture and cuisine build different relationships, depending on the local culture. When this combination results in stores, it usually enhances the experience of restaurants, cafes, bakeries, and bars.
Celebrating Culinary Arts: Architecture and the Experience of Restaurants and Cafes
https://www.archdaily.com/985887/celebrating-culinary-arts-architecture-and-the-experience-of-restaurants-and-cafesGiovana Martino
The House with Two Lives / nabil gholam architects
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Architects: nabil gholam architects
- Area: 2000 m²
- Year: 2017
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Manufacturers: -
https://www.archdaily.com/903406/the-house-with-two-lives-nabil-gholam-architectsDaniel Tapia
Stereokitchen / Paul Kaloustian Architect
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Architects: Paul Kaloustian Architect
- Area: 500 m²
- Year: 2014
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Professionals: PSLAB
https://www.archdaily.com/509765/stereokitchen-paul-kaloustian-architectKaren Valenzuela
IXSIR Winery / Raed Abillama Architects
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Architects: Raed Abillama Architects
- Area: 1848 m²
- Year: 2012
https://www.archdaily.com/397667/ixsir-winery-raed-abillama-architectsFernanda Castro