"In various regions of the planet, nature imposes adverse conditions on the human body. In these places, designing a building is almost like creating a garment: an artifact that protects and offers comfort. This challenge requires technological performance that must be combined with aesthetics. Making human beings feel good involves more than just meeting notions of comfort and safety; it's also a question of working with spaces in their symbolic and perceptual dimensions." This is the beginning of the description for the design of the Brazilian Antarctic Station in Antarctica, by Estúdio 41, located on the Keller Peninsula, where the surrounding sea freezes for around six to seven months of the year, where everything and everyone arrives by plane or ship and the nearest hardware store is days away. If designing a building in normal circumstances already presents numerous complexities, it's not hard to imagine the additional challenges when developing something in an extreme environment, such as locations with very high or low temperatures, or in places susceptible to corrosion, radiation, and more. In this article, we will explore the difficulties, the main solutions and the materials used in these contexts.

In recent years, food has taken on a renewed role within architecture, not simply as a program or typology, but as a shared spatial practice. Beyond restaurants or dining design, communal eating spaces are increasingly understood as environments where presence, ritual, and time intersect, allowing people to gather, stay, and coexist. In these settings, eating does not just happen within space; it actively shapes it, temporarily transforming ordinary, borrowed, or improvised environments into places of exchange.

This shift is visible across a wide range of built projects, installations, and community spaces that use shared meals as a way of bringing people together. Initiatives such as Fondo Supper Club frame dining as a social platform, using food to connect artists, designers, and local communities through conversation and collaboration. Similarly, sit.feast, presented during Milan Design Week 2024, approached the table as a spatial installation, one where sitting and eating together became the primary means of collectively producing space.

+ 16

+ 33