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Open Call for a Sustainable Hospitality Concept in Provence, France

Open Call for a Sustainable Hospitality Concept in Provence, France

The space that hosts the project is currently a 9 holes golf course. Our wish is to turn it into a verdant, fragrant garden where rosemary and thyme give golfers and non-golfers alike an opportunity to nourish their body and mind. Creating this mesmerizing atmosphere will be made possible by planting one million rosemarie and thyme bushes around the golf area.

OUR VISION

Our goal is to create an eco-sustainable place that gives our guests the opportunity to connect with their deeper selves, and with nature. We believe we can achieve our mission by creating spaces that combine elements of architecture, landscape design, and nature into holistic, authentic experiences. In this way, we hope to elevate the senses and nourish the spirit of our guests.

Expected deliverables:

A1 board, vertical or horizontal layout, PDF format x 3 which must contain:
– A1.1. Design concept / Conceptual idea / Site study
– A1.2. Graphic framework aimed to illustrate the project (i.e plans, facades, cross sections). Choosing what to display and the relative scale is up to the competitor’s choice.
– A1.3. 3D views (i.e renderings, pictures, hand sketches...).

Registration: 27/04/2020 – 17/05/2020
Material submission deadline: 22/06/2020
Jury summoning: 29/06/2020 – 03/07/2020
Results announcement: 07/07/2020

Language: English
Location: France

Prizes:
1st prize: 10’000€
2nd prize: 5’000€
3rd prize: 3’000€
4th prize: 1’000€
5th prize: 1’000€

  • Title

    Open Call for a Sustainable Hospitality Concept in Provence, France
  • Type

    Competition Announcement (Built Projects & Masterplans)
  • Website

  • Organizers

    Jardin de Villars Contest
  • Registration Deadline

    May 17, 2021 11:30 PM
  • Submission Deadline

    June 22, 2020 11:30 PM
  • Venue

    Jardin de Villars
  • Price

    Free

This competition was submitted by an ArchDaily user. If you'd like to submit a competition, call for submissions or other architectural 'opportunity' please use our "Submit a Competition" form. The views expressed in announcements submitted by ArchDaily users do not necessarily reflect the views of ArchDaily.

Cite: "Open Call for a Sustainable Hospitality Concept in Provence, France" 20 Apr 2020. ArchDaily. Accessed . <https://www.archdaily.com/937938/open-call-imagine-a-sustainable-hospitality-concept-with-its-country-club-in-provence-south-of-france> ISSN 0719-8884

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