Tour Sans Faim (Tower Without Hunger) is a special project connecting architecture with pastry. Designed by Jean Bocabeille (collective PLAN01) and the chef Gielles Stassart, the project will enter the Guiness Book of Records by becoming the highest cake in the world.
The work started July 1 and will last until this Sunday, when the finished project will be 10 meters high, made of 850 bricks of sugar and sponge cake, using 628 kg of flour, 508 kg of sugar, 350 eggs and 18 kg of butter. You can see more images after the break (and we hope to have some more on Thursday with the finished project).
