We have shared architects’ different approaches to addressing the pressing food issue, from the highly conceptual designs to the more classical ideas. It seems that more competitions and clients require architects to implement gardens for harvesting food, or create an available food solution to accompany the structure. Statistics estimate that more than 80% of the population will live in cities by 2050 and the oil transportation needed to ship food from rural areas will only become more expensive. Soon, adding alternative farming methods won’t be an option; it will be a necessity if food for cities is to remain cost-efficient.
Plantagon, a Swedish-American company, has recently created their take on the vertical farm idea: a geodesic dome containing an urban Plantagon® greenhouse. The farm “will dramatically change the way we produce organic and functional food. It allows us to produce ecological with clean air and water inside urban environments, even major cities, cutting costs and environmental damage by eliminating transportation and deliver directly to consumers,” explained Plantagon.
More about the dome after the break. read more »
