We’ve built you a better ArchDaily. Learn more and let us know what you think. Send us your feedback »

Nazca Restaurant / Giancarlo Mazzanti

  • Architects: Giancarlo Mazzanti
  • Location: Bogotá, Colombia
  • Architects:  Giancarlo Mazzanti and Paula Galarza
  • Collaborators: Sergio Garzón, Alberto Aranda, Diana Vásquez
  • Contractor: Jaime Pizarro
  • Construction:  2004
  • Project Year: 2004

Nazca Restaurant / Giancarlo Mazzanti Nazca Restaurant / Giancarlo Mazzanti Nazca Restaurant / Giancarlo Mazzanti Nazca Restaurant / Giancarlo Mazzanti

 The project is located on the new T zone in Bogota, Colombia. The program is divided in two zone: snacks, bar and VIP on the 2nd floor, dining and kitchen on the first floor.

The project looks to enhace the relation with street level, by overlooking pedestrians from a big stair on the entrance, to sit and watch.

Through this stair you arrive to the second floor, and after passing through the terrace you enter the bar area. From there, you go down one level onto a more protected and intimate space, on which is the main dining area which opens to an inner patio.

Stone was used relating to traditional inca works, contrasting with red glass.

Location to be used only as a reference. It could indicate city/country but not exact address. Cite:"Nazca Restaurant / Giancarlo Mazzanti" 05 Sep 2008. ArchDaily. Accesed . <http://www.archdaily.com/5968/nazca-restaurant-giancarlo-mazzanti/>