ArchDaily | Broadcasting Architecture Worldwidethe world's most visited architecture website

Sandwiched / INABA

  • 01:00 - 3 March, 2010
Sandwiched / INABA
Sandwiched / INABA, © Naho Kubota
© Naho Kubota
  • Architects

  • Location

  • Architects

    INABA, C‐Lab
  • Lighting

    Doug Russell, Lighting Workshop
  • Engineering

    Arup, New York
  • Lantern Fabrication

    Kreysler & Associates
  • Furniture Fabrication

    Atta Inc
  • Upholstery

    Greg Georgi
  • Area

    2200.0 ft2
  • Project Year

    2010
  • Photographs

© Naho Kubota © Naho Kubota © Naho Kubota © Naho Kubota +8

From the architect. As part of 2010, the Whitney Biennial, Jeffrey Inaba’s firm, INABA, was commissioned to design a pop‐up café located in the museum’s interior courtyard. The project consists of three (3) large‐scale lanterns that occupy the courtyard’s double‐height space, a 24‐foot long service counter, communal tables, high‐top counters and ‘droopy’ seat cushions.

© Naho Kubota
© Naho Kubota

However bold in form or expressive in materials, it was striking to us that postwar architecture is vulnerable to appearing cold, incomplete and lacking in detail. Depending on the character of the interior design, even the strongest statements of modern architecture can today sometimes verge on feeling unadorned, like a dentist office waiting area. We wanted to add another scale of detail and information to the Breuer building’s interior. Only instead of using stark simple forms and exposed natural materials, we tried to enhance the space, to ‘re‐humanize’ it, with curved shapes and a palette of synthetic materials (fiberglass, resin, nylon, acrylic and vinyl).

© Naho Kubota
© Naho Kubota

In conjunction with Jeffrey Inaba’s Columbia University‐based group, C‐Lab, INABA developed graphic design elements for the café, including T‐shirts, signage and the menu. In addition, they created order cards, which together comprise an unofficial Whitney Museum of American Art Building Materials Collection. Each card shows the front and back surface of a material found in the Breuer building.

© Naho Kubota
© Naho Kubota

The café is operated by Danny Meyer’s Union Square Hospitality Group, and features sandwiches created specifically for the pop‐up by USHG’s renowned chefs. The menu items are available at the Whitney only, for the duration of this installation.

© Naho Kubota
© Naho Kubota

The café, called ‘Sandwiched,’ will serve visitors until the opening of a permanent restaurant in September 2010.

© Naho Kubota
© Naho Kubota
Location to be used only as a reference. It could indicate city/country but not exact address. Cite: "Sandwiched / INABA" 03 Mar 2010. ArchDaily. Accessed . <http://www.archdaily.com/51370/sandwiched-inaba/>