At the beginning of the summer we visited SYNTHe, a urban rooftop garden designed and built by professor Alexis Rocha (I/O Platform founder) with SCI-Arc students.
The SYNTHe project is a 3,000sqf structure located on the top of The Flat, a mid rise residential building in downtown Los Angeles, and its the first green garden approved by city official. The idea of this “green blanket” over at the top of the building is to reduce the building heat gain, reduce storm water waste (80% is captured and used for irrigation) and to establish a sustainable plant ecosystem that collaborated with air pollutants filtering. It also reclaims the rooftop area from HVAC, ventilation and fire control systems, giving a new terrace for the users of the building.
Inside this blanket, 1,500sqf are dedicated to the production of edible plant species, and we had the chance to taste them at the restaurant during lunch, very good. The species planted include:
30% Herbs
English, Lemon and Summer Thyme; Variegated Oregano; Purple, Spotted and Silver Sage; Thai, Japanese and Purple Basil, Rue, Italian Parsley, Bay Leaves; Peppermint, Spearmint, Candy, Gray and Corsican Mint.
50%Leaves
Dandelion; Hawaian Onions; Collard Greens; Swiss Chard; Red, Orange, Green Chard;
Butterhead, Boston, Bibb, Buttercrunch Lettuces; Wheat Grass; Kale; Squash blossoms; Broccoli.
20% Fruits
White Peppers, Poblano Peppers, Jalapennos; Carrots; Tomatoes
A video of the SYNTHe green roof and more photos after the break.
Project Credits:
I/O
Alexis Rochas, Principal.
SCI_Arc Design-Build Research Laboratory
Alexis Rochas, Instructor
Project Team: Jeremy Backlar, Leigh Bell, Reymundo Castillo, Deborah Fuentes, John Klein, John Ford, Santino Medina, Leandro Rolon, Wataru Sakaki, Patrick Shields.
Engineering
Bruce Danziger. Arup, Los Angeles
Landscaping
Los Angeles Community Garden Council
Al Renner
Denise Bratton
Terence Toy, Garden Curator
Client
Bret Mosher, MKT
The Flat
Blue Velvet Restaurant










I dont think a couple of flowers will do much for air pollution, but it’s nice anyway
Every time the same questions is a bit unimaginative. But I do appreciate the effort.
I guess non of the above have visited an American city… you would appreciate the greenery! and with an abundance of roof space, urban gardens could easily, like above spring up and create awsome new small grean(pink and purple, grey and orange) cities on the roofs of LA!
It’s beautiful, but I wonder if it would be difficult to reach some of the edible plants for picking (another case of form vs. function); or are the edible plants just located on the larger flat areas?
z99,
I just added a photo of the chef collecting some plants before lunch. Very easy.
i think we have to use more our bodies, we need to move in new surfaces and shapes. not always something functional has to be so easy to do that it turns boring — we are all the time in the same position and our muscles start to go “out of order”…… so I like the proyect and I would love to go up that tecno-mountain to get my plants and use my incstint to get there
Shouldn’t a green roof be green? It looks like they went to home depot and planted a couple plants for the photographer. That will die in a couple of days. Because there is no water system and the soil is not deep enough to support roots.This project is smoke and mirrors…or as mister Roches says…air.
truth2bs,
The photos were taken a few weeks after they started planting, it is greener now.
There were several insects… specially bees I might add. So it was really becoming an ecosystem.
Everyone at SciArc knows that Partick Shields designed this project.
everyone knows that patrick built a lot of it too.
Well it’s a good start! I think more projects like this should be made. A for effort and drive.
greenwashing…no make that GREENWASHING
he’s a hottie but he needs to not speak
Mr Architecture is air…installation about just crashed at the sciarc gallery. Fortunately no one was hurt…lets hope this thing is better contructed…