The Gaggenau combi-steam oven for the private chef is inspired by the professional kitchen. The steam oven was introduced to private kitchens 20 years ago by Gaggenau and their latest models, with a large cavity for cooking on three levels, offering today’s private chef assistance, adjustable automatic programs, exceptionally accurate temperature control, and an automated cleaning system.
Combi-steam ovens offer a large cavity with a generous net volume of 50 liters. The hygienic stainless steel cooking interior is complemented by a fully automatic cleaning system. All models boast the combination of five humidity levels with hot air and exact electronic temperature control between 30 °C - 230 °C. Featuring a full surface grill behind glass, glare-free LED lighting, and a three-point core temperature probe, accurate to a degree that revises the cooking times as the dish is cooking. Automatic programs offer culinary assistance, can be personalized, and individual recipes saved.
Models
400 Series
| Combi-steam oven 400 series BS 470/BS 471 | |
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- Available in stainless steel and Gaggenau Anthracite.
- Also available with water tank BS450/451/454/455.
- Handleless door/automatic door opening/door opening via voice assistant possible
- 180° angle side opening door
- Fixed inlet and outlet water connection (tank version available)
- Right and left-hinged models with a choice of top or bottom control
- TFT-touch display with an intuitive rotary knob
- Selected digital services (Home Connect)
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200 Series
| Combi-steam oven 200 series BSP 270/BSP 271 |
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- Available in Gaggenau Anthracite, Metallic, and Silver.
- Also available with water tank BSP250/251.
- Flush installation.
- 110° angle side opening door
- Fixed inlet and outlet water connection (tank version available)
- Right and left-hinged models with controls at the top
- TFT-touch display with an intuitive rotary knob
- Selected digital services (Home Connect)
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Features
- Automatic cleaning system
The automatic cleaning system uses a cartridge to thoroughly clean the appliance and dry the cavity completely. Available in all combi-steam ovens 400 series as well as a fixed water supply model of the 200 series.
- External steam generation
Steam is generated externally, without pressure and the appliance condenses any excess steam before the door is opened.
- Sous-vide cooking
Facilitated by a cooking function as well as the addition of the vacuuming drawer DVP221, available at 14 cm height and as a fully integrated model DV061.
