The combination steam oven by Fisher & Paykel combines convection with steam. The 23 function combination oven is one of the many options to choose from. The oven has a water tank capacity of 1.5L and space for 6 shelves. It includes functions such as steam, sous vide, air fry, and vent bake.
Fine amounts of steam are released with accuracy and precision at a range of temperatures, to ensure food is cooked gently and evenly. The flexibility of timing and accuracy of temperature control ensures perfect, predictable results every time.
Fisher & Paykel ovens are designed to help master both temperature and heat. With Fisher & Paykel, you have the ability to combine ovens, to design for cooking precision across a variety of heat types. The different heat settings are designed to suit the required cooking style.
- Low or high heat
- Fast or slow
- Humid or dry
Features and Benefits
- Precise temperature control with steam-only cooking, convection-only, or a combination of both
- 23 oven functions including Steam, Sous Vide, Air Fry, and Vent Bake
- Designed to match with companion products such as vacuum seal drawers
- Guided touchscreen cooking makes it simple to cook by food, function, or recipe
|Minimalist Style ||Contemporary Style ||Professional Style |
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