Westye Bakke built his first refrigerator for his young son, who needed insulin preserved securely and consistently at all times. From those hand-bent coils, the Bakkes founded Sub-Zero, a Wisconsin-based, family-owned and -operated company committed to food preservation to this day – along with precision cooking and dishwashing. Learn more about our multigenerational story.
Since 1945, Sub-Zero has pioneered the science of home refrigeration, even while transforming kitchen design with both built-in and integrated appliances. Wolf has an even longer heritage of innovation, engineered with over 80 years of commercial cooking expertise. Along with Cove’s industry-first dish washing technology, Sub-Zero, Wolf, and Cove are dedicated to helping you create the functional, flexible kitchen of your dreams.Edit