COOK8 International Design Competition

Following ROOM18, Domés International Review of Architecture, launches the International Design Competition COOK8.

COOK8 has as its subject the design of an interior dining space for 8 people, of an area of 24 - 30m2. The space must include:
- a preparation area (conservation, readying, preparation, cleaning, storage of foodstuffs and utensils)
- a consumption area
- a hygiene area (WC and washbasin, together or separate).
The aim of the competition is the formulation of new ideas on the design of a meeting-place for people on the occasion of the preparation and consumption of food as means of socialisation. What is looked for is the creative re-interpretation and overtaking of the usual approaches which are a function of the conventional building and management arrangements of catering premises (private or communal dining-room, club, commercial restaurant, café, cafeteria, snack-bar, fast food outlet, taverna, canteen, etc.).

As in ROOM18, the three awarded entries will be realised in full scale (1:1) at the Benaki Art Museum, Athens, Greece.

In the context of the competition three equal cash prizes of 2,000€ each will be awarded.

For more info

  • Title

    COOK8 International Design Competition
  • Type

    Competition Announcement (Built Projects & Masterplans)
  • Website

  • Organizers

    Domés International Review of Architecture
  • Registration Deadline

    February 08, 2018 11:59 PM
  • Submission Deadline

    February 08, 2018 11:59 PM
  • Venue

    Benaki Art Museum, Athens, Greece
  • Price

    20.11.2017 - 31.12.2017 (Early Bird 40€), 01.01.2018 - 08.02.2018 (Standard 70€)

This competition was submitted by an ArchDaily user. If you'd like to submit a competition, call for submissions or other architectural 'opportunity' please use our "Submit a Competition" form. The views expressed in announcements submitted by ArchDaily users do not necessarily reflect the views of ArchDaily.

Cite: "COOK8 International Design Competition" 17 Jan 2018. ArchDaily. Accessed . <> ISSN 0719-8884

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