Neolith has unveiled their most ambitious project to date: the ENIGMA restaurant design in collaboration with RCR Arquitectes and P.Llimona. The conceptual restaurant space began with the vision of celebrated Catalan chef Albert Adrià, who wanted to create an "enigmatic” restaurant project reflecting his gastronomy and his career. Albert, together with his sibling Ferran Adrià have transformed the iconic El Bulli restaurant into a culinary research foundation and embarked on more projects since, including tapas bar Tickets and Bar 41 in Barcelona. ENIGMA, described as a “culinary amusement park” represents the new brainchild of the brothers’ dialogue exploring the intersection of food and design. Adria’s vision took shape when Pritzker Prize winners RCR Arquitectes together with P.Llimona, drew their idea of design in watercolors and decided to give it life with the help of Neolith's Sintered Stone. Through an incredibly creative and close collaboration, as well as the experience and technical know-how of Neolith, the atmospheric interior of ENIGMA was created.
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