A longer version of this article, written by current ArchDaily intern Sharon Lam, was originally published in Salient, the magazine of the Victoria University of Wellington Students’ Association, titled "In the Shadow of the Kowloon Walled City." It is the 1970s in Hong Kong, and you are eleven years old. Early one evening, you go out to a nearby neighborhood for dinner with your family. A five-minute walk from your primary school, it is also a place you frequent with your friends. The food here is good and especially renowned for its fishball noodle soup, which is what you always get. You’ve been here so often that navigating the subterranean corridors to the noodle stand is easy, and you know where to step to avoid the ceilings that drip the most. Your bowl of noodles arrives and you slurp them down, unaware of the fact that over the next couple of years this very neighborhood will peak in its population and its infamy, and remain even decades later as one of the most remarkable social anomalies in recent history.
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