This training will provide participants with the necessary skills to develop gastronomic spaces that become scalable commercial benchmarks in the market and provide a true experience for customers. Our concept aims to fill a professional gap in the design field, as technical projects are currently often carried out by catering equipment suppliers or construction companies rather than by specialized professionals who can enhance the design concept and account for variables such as design strategy and experiential marketing. The quality of the sector improves with professionals capable of translating a brand's narrative into space.
Aimed at students and independent professionals in architecture and design (interior design, visual communication, graphic design, and consulting) who wish to learn about or specialize in this area for academic or professional reasons to effectively navigate this changing sector.
