Architects: Juan Pedro Donaire
Location: Seville, Spain
Project Area: 130,00 sqm
Architect Team: Carlos Iglesias, Ignacio Núñez Bootello, Delia Pacheco Donaire, Pablo Baruc García Gómez, Jesus Núñez Bootello
Photographs: Fernando Alda
Interior design restoration in a space located in the city center of Seville into a Restaurant themed around the world of wine. The main aim was to create a space where to integrate the tradition of wine culture and modern cuisine.
The materials used in decoration have been wood, metal, glass, acustic panels and concrete floors, trying to make a special lighting contrast in order to create a special environment using different storage vessels which have been designed exclusively for this space. Out of context we are using a proper element of wine culture as a lighting element. Little details are really important working in small spaces. What it was needed to create was a different space with huge contrasts.
Our intervention in this space has been focused on trying to give importance to some unique elements that there were already in this place. Brick walls, cast iron pillars and large headroom. The new interior design of this space is based on the conservation and exhibition of old wine bottles.