House of Local Spirits / atelier SALAD

House of Local Spirits / atelier SALAD - Exterior Photography — © Kenta Hasegawa

Curated by Miwa Negoro

Architects: atelier SALAD
Area: 88 m²
Year: 2025
Photographs:Kenta Hasegawa
Lead Architects: Kohei Tokunaga,Hiroko Kakoi

House of Local Spirits / atelier SALAD - Exterior Photography — © Kenta Hasegawa

Text description provided by the architects. A Michelin-starred chef relocated to a 90-year-old traditional wooden house in a small fishing village in Akune City, southern Japan. Deeply inspired by the chef's unique worldview, which values local materials and traditions, we sought to express a similar sense of regional identity and cultural continuity through architecture.

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Projects Built Projects Selected Projects Residential Architecture Houses Akune Japan

Published on August 11, 2025

Cite: "House of Local Spirits / atelier SALAD" 11 Aug 2025. ArchDaily. Accessed . <https://www.archdaily.com/1032937/house-of-local-spirits-atelier-salad> ISSN 0719-8884