Harim First Kitchen / Studio GIMGEOSIL

Harim First Kitchen / Studio GIMGEOSIL - Image 1 of 37 — © Kim Dongkyu

Curated by Miwa Negoro

Architects: Studio GIMGEOSIL
Area: 764 m²
Year: 2025
Photographs:Kim Dongkyu
Lead Architects: Kim YongChul

Harim First Kitchen / Studio GIMGEOSIL - Image 2 of 37 — © Kim Dongkyu

Expanding Culinary Experience Through Space – The Harim has evolved beyond being a simple ready-meal brand, establishing itself as a curator of refined culinary culture. With brands such as The Misik, Melting Piece, and Foody Buddy, Harim has cultivated a distinctive visual language that extends from product packaging into spatial design, where it is expressed in an even more vivid way.

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Projects Built Projects Selected Projects Interior Design Retail Interiors Iksan-si South Korea

Published on August 10, 2025

Cite: "Harim First Kitchen / Studio GIMGEOSIL" 10 Aug 2025. ArchDaily. Accessed . <https://www.archdaily.com/1032892/harim-first-kitchen-studio-gimgeosil> ISSN 0719-8884