Islands are an essential part of any larger kitchen layout, increasing counter space, storage space, and eating space as well as offering a visual focal point for the kitchen area. Serving a variety of functions, they can be designed in a variety of different ways, with some incorporating stools or chairs, sinks, drawers, or even dishwashers and microwaves. To determine which elements to include and how to arrange them, designers must determine the main purpose or focus of the island. Will it primarily serve as a breakfast bar, a space to entertain guests, an extension of the kitchen, or as something else? And with this function in mind, how should it enhance the kitchen workflow vis-à-vis the rest of the area? These considerations, combined with basic accessibility requirements, necessitate that the design of the island be carefully thought out. Below, we enumerate some of essential factors of kitchen island design.
The American Institute of Architects (AIA) has selected seven recipients of the 2016 AIA National Healthcare Design Awards, given to the year’s best projects in healthcare building design and healthcare design-oriented research. Projects were selected for displaying “conceptual strengths that solve aesthetic, civic, urban, and social concerns as well as the requisite functional and sustainability concerns of a hospital.”
The award is given in four categories: Category A: Built, Less than $25 million in construction cost; Category B: Built, More than $25 million in construction cost; Category C: Unbuilt, Must be commissioned for compensation by a client with the authority and intention to build (No projects were selected in this category this year); and Category D: Innovations in Planning and Design Research, Built and Unbuilt.
Read on for the list of winners.