Within residential spaces, architects choose to give more or less prominence to certain areas of the program, depending on client preferences. While some prefer to prioritize more intimate spaces, others lean toward social areas—with the kitchen being a primary example.
Although the pragmatic function of a kitchen is to serve as a space for preparing food, there are few homes where it does not also double as a gathering place. Even in traditional dwellings like the Mapuche *ruka*, a central hearth is used both for cooking and for heating, conceptually evoking the same welcoming atmosphere as integrated urban kitchens. Today, fire is managed through stoves—with a strong modern shift toward induction cooktops for their safety and precise temperature control. Nevertheless, the core domestic principle remains the same, and contemporary architecture has allowed the kitchen to once again integrate seamlessly with daily activities and social zones.
