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Beefclub 'Fire and Salt' Restaurant / Bruzkus Greenberg

Beefclub 'Fire and Salt' Restaurant / Bruzkus Greenberg - More Images+ 20

Hospitality Architecture, Restaurant
•
Wolfsburg, Germany
  • Architects: Bruzkus Greenberg
  • Area Area of this architecture project Area:  345 m²
  • Year Completion year of this architecture project Year:  2023
  • Manufacturers Brands with products used in this architecture project
    Manufacturers:  Egernsund Bricks, Hans Reinke, Königssalz, Llot Llov, Pedrali
  • Professionals: Julia Tervoort