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    <title>Photographer: Jeremy Morris | ArchDaily</title>
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        <![CDATA[Live Multispecies Kitchen / Francisca Sottomayor + Fahrenheit.Works]]>
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      <pubDate>Thu, 26 Feb 2026 13:00:00 +0000</pubDate>
      <dc:creator>Valeria Silva</dc:creator>
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        <![CDATA[Temporary installations]]>
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        <![CDATA[<p>Live Kitchen fosters encounters between humans and non-humans, creating an ecosystem of harmony that questions contemporary urban ways of living through art and food.</p>]]>
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        <![CDATA[Reimagining Lisbon’s Azulejos: Regenerative Biomaterial Tiles from the Tagus River]]>
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      <pubDate>Tue, 26 Aug 2025 06:30:00 +0000</pubDate>
      <dc:creator>Enrique Tovar</dc:creator>
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        <![CDATA[<p>All materials come from somewhere, embedded in <a href="https://www.archdaily.com/1032047/from-extraction-to-regeneration-architectures-role-in-rural-developments-in-latin-america?ad_source=search&amp;ad_medium=search_result_articles">a chain of extraction</a>, supply, production, and disposal that, depending on its scale, leaves more or less significant marks on the environment. In architecture, we usually approach this trajectory through the lens of materials' circularity, considering how they can <a href="https://www.archdaily.com/1025567/what-if-every-brick-had-a-future-rethinking-demolition-and-material-reuse-in-the-circular-economy?ad_source=search&amp;ad_medium=search_result_articles">re-enter production cycles rather than become waste</a>. Yet, broadening our view to unexpected places reveals parallel systems where by-products from one industry become resources for another. This approach has found fertile ground in organic waste <a href="https://www.archdaily.com/987658/what-are-biomaterials-in-architecture?ad_source=search&amp;ad_medium=search_result_articles">transformed into biomaterials</a>, with one of the most recent examples being the work of <a href="https://www.instagram.com/fahrenheit.works/?utm_medium=website&amp;utm_source=archdaily.com" target="_blank" rel="noopener">Fahrenheit Works</a>. Through their installation, "From the Tagus to the Tile", they repurpose oyster shells initially discarded by food systems to create a reinterpretation of <a href="https://www.archdaily.com/997432/portuguese-tiles-brief-history-and-contemporary-applications?ad_source=search&amp;ad_medium=search_result_articles">Lisbon's iconic tiles</a>.</p>]]>
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