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Cooking shows have never been more popular around the world than they are now. Whether from recipes, reality shows, or documentaries, writer Michael Pollan points out that it is not uncommon to spend more time watching than preparing our own food. This is a very curious phenomenon, as we can only imagine the tastes and smells on the other side of the screen, which the presenters often like to remind us. At the same time, when we watch something about the Middle Ages, polluted rivers, or nuclear disasters, we are relieved that there is no technology to transmit smells across the screen. In fact, when dealing with odors (more specifically the bad ones), we know how unpleasant it is to be in a space that doesn't smell good. When dealing with buildings, what are the main sources of bad smells and how can this affect our health and well-being?

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Over the past few decades, interior spaces have become increasingly open and versatile. From the thick walls and multiple subdivisions of Palladian villas, for example, to today's free-standing and multi-functional plans, architecture attempts to combat obsolescence by providing consistently efficient environments for everyday life, considering both present and future use. And while Palladio's old villas can still accommodate a wide variety of functions and lifestyles, re-adapting their use without changing an inch of their original design, today, flexibility seems to be the recipe for extending the useful life of buildings as far as possible.

How, then, can we design spaces neutral and flexible enough to adapt to the evolving human being, while still accomplishing the needs that each person requires today? An ancient element could help redefine the way we conceive and inhabit space: curtains.

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