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    <title>Photographer: Andrii Shurpenkov | ArchDaily</title>
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        <![CDATA[Farm Table Restaurant / YOD Group]]>
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      <link>https://www.archdaily.com/1037438/farm-table-restaurant-yod-group</link>
      <pubDate>Wed, 31 Dec 2025 07:00:00 +0000</pubDate>
      <dc:creator>Hadir Al Koshta</dc:creator>
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        <![CDATA[Restaurant & Bar Interiors]]>
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        <![CDATA[<p>Farm Table, part of the Seven Lakes landscape restaurant and hotel complex in <a href="/tag/kyiv">Kyiv</a> suburb, is a waterside dining space built around a single-source kitchen and a commitment to local ingredients. The menu — centered on fish from the property's own lakes and seasonal farm-grown produce — reflects a philosophy of "honest taste" that is deeply rooted in Ukrainian culinary traditions. </p>]]>
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        <![CDATA[Virgin Izakaya Bar Odesa / Yodezeen]]>
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      <link>https://www.archdaily.com/976063/virgin-izakaya-bar-odesa-yodezeen</link>
      <pubDate>Tue, 01 Feb 2022 02:00:00 +0000</pubDate>
      <dc:creator>Valeria Silva</dc:creator>
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        <![CDATA[Restaurant & Bar Interiors]]>
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        <![CDATA[<p>Virgin Izakaya Bar <a href="/tag/odesa">Odesa</a>: Authentic Japanese Secret Room in the Historical Center. The first traditional Japanese izakaya restaurant opened in Kyiv on the territory of the former Arsenal factory at the end of 2020, surprising the Kyiv public with a sophisticated combination of Japanese cultural aesthetics and the historical past of the building. As a location for the restaurant in the port city of Odesa, the client chose a historic building in the center, a pre-revolutionary 4-story revenue house built in 1900 that is an architectural landmark.</p>]]>
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        <![CDATA[Shelest Retreat / YoDezeen studio]]>
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      <link>https://www.archdaily.com/966703/shelest-yodezeen-studio</link>
      <pubDate>Sat, 14 Aug 2021 06:00:00 +0000</pubDate>
      <dc:creator>Alexandria Bramley</dc:creator>
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        <![CDATA[Restaurant]]>
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        <![CDATA[<p>Shelest project is located in the dense pine forest on the shores of the Kyiv Sea. The first task for the team was to slow down, walk around the surrounding countryside, get some fresh air and feel the atmosphere that the client, the local developer, was trying to create. He talked a lot about the environmental friendliness of everything that concerns and is associated with the country club. And he sought to complement the purity of nature with architecture that would organically flow into it.</p>]]>
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        <![CDATA[Par Bar 3 / YoDezeen studio]]>
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      <link>https://www.archdaily.com/950555/par-bar-3-yodezeen-studio</link>
      <pubDate>Wed, 11 Nov 2020 23:00:00 +0000</pubDate>
      <dc:creator>Andreas Luco</dc:creator>
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        <![CDATA[Restaurant]]>
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        <![CDATA[<p>Lots of greenery, natural wood, and lively air — Par Bar 3 is a new restaurant and bar in a residential area of <a href="/tag/kyiv">Kyiv</a>, created according to the principle of genuineness Osokorky is the urban residential district of Kyiv — one of its youngest urban areas. It is located in the south-east of the city, in its left-bank part. Back in the early 1990s, this area was a village with meadows where local residents ranged, and today the millions of square meters are represented with concrete and metal.</p>]]>
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        <![CDATA[Fish Restaurant CATCH / YoDezeen studio]]>
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      <link>https://www.archdaily.com/891256/fish-restaurant-catch-yodezeen-studio</link>
      <pubDate>Tue, 27 Mar 2018 02:00:00 +0000</pubDate>
      <dc:creator>Daniel Tapia</dc:creator>
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        <![CDATA[Interior Design]]>
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        <![CDATA[<p>The new fish restaurant CATCH is located in the heart of Kiev - 12 Vladimirskaya st. The owners of the place, La Famiglia team, hosted together everything appreciated by true gourmets. Here you can find the most extensive selection of fish and seafood in the capital, 8 kinds of oysters, 150 kinds of champagne, and a large assortment of white wines - more than 200 kinds. Actually, the main seafood direction of the restaurant defined its name. YoDezeen Architectural Studio, the authors of the projects, was set an objective to create a high-class elegant and respectable restaurant. As a result, we have a quality modern European interior. The architects only needed four months to completely reconstruct the area of the new restaurant location.</p>]]>
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