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    <title>Photographer: Alejandro Mirsha Campos | ArchDaily</title>
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        <![CDATA[Brasa Negra Restaurant / Dionne Arquitectos + Carlos Rivera Disegno]]>
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      <link>https://www.archdaily.com/1174306/brasa-negra-restaurant-dionne-arquitectos-plus-carlos-rivera-disegno</link>
      <pubDate>Sat, 04 Jul 2026 22:21:00 +0000</pubDate>
      <dc:creator>Andreas Luco</dc:creator>
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        <![CDATA[Restaurant]]>
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        <![CDATA[<p>Brasa Negra is a new steakhouse concept in the city of Puebla. With an adventurous and casual personality, the project was developed on the premise of being a space for sharing, establishing a new dining experience in the city. The goal was to create an eclectic space with a unique character, recovering different architectural representations to bring to life a restaurant composed of diverse micro-environments. Each area features its own unique qualities while revolving around fire, embers, and grilling, thus reflecting an expressive diversity of materials, textures, and atmospheres.</p>]]>
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