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    <title>Office: Takashi Niwa Architects | ArchDaily</title>
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        <![CDATA[Urban Sparkle for Hokkaido Sachi Restaurant Thao Dien  / Takashi Niwa Architects]]>
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      <link>https://www.archdaily.com/1037549/urban-sparkle-for-hokkaido-sachi-restaurant-thao-dien-takashi-niwa-architects</link>
      <pubDate>Wed, 07 Jan 2026 20:00:00 +0000</pubDate>
      <dc:creator>Miwa Negoro</dc:creator>
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        <![CDATA[Restaurants & Bars]]>
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        <![CDATA[<p>Urban Sparkle transforms a restaurant site in <a href="/tag/ho-chi-minh-city">Ho Chi Minh City</a> into a luminous urban beacon through an origami-inspired steel roof that captures and refracts light throughout the day. Located along a 30-meter street frontage in Thao Dien, the project sits directly in front of Ho Chi Minh City's first metro line while surrounded by high-rise residential towers. This creates a unique visibility condition where the building is viewed from three distinct elevations—street level, passing trains, and tower windows above.</p>]]>
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        <![CDATA[Yazawa Hanoi Restaurant / Takashi Niwa Architects]]>
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      <link>https://www.archdaily.com/1011321/yazawa-hanoi-restaurant-takashi-niwa-architects</link>
      <pubDate>Sat, 23 Dec 2023 23:00:00 +0000</pubDate>
      <dc:creator>Pilar Caballero</dc:creator>
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        <![CDATA[Renovation]]>
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        <![CDATA[<p><em>Yazawa Hanoi -The Scenery with Iron -</em><strong> </strong>The fascination of yakiniku (Japanese style BBQ) is to enjoy the way raw meat changes its state as it is cooked on the griddle. Yazawa Yakiniku Restaurant puts great effort into its ingredients and meat grilling equipment, especially its griddle and grill, which directly leads to the quality of its food. In considering the design for their new restaurant in Hanoi, iron as a material for multiple uses was focused on creating an original place that encompasses everything from the landscape of the food to the architectural space. The iron itself and the things that are being changed by the iron are contrasted and fused. A landscape scene expressed by cast iron, Bengala (iron oxide pigment), iron bars, and plates, as well as spaces colored by iron, was created to let things, people, and spaces interact with each other. The site is a typical French villa in Hanoi that has been renovated and extended repeatedly. Renovating the building by giving it the power of iron in various forms creates a contrast between old and new.</p>]]>
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        <![CDATA[Eco-cycle Pavilion, 4P's Restaurants / Takashi Niwa Architects]]>
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      <link>https://www.archdaily.com/1003155/eco-cycle-pavilion-4ps-restaurants-takashi-nishitani-architects</link>
      <pubDate>Thu, 29 Jun 2023 07:00:00 +0000</pubDate>
      <dc:creator>Hana Abdel</dc:creator>
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        <![CDATA[Sustainability]]>
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        <![CDATA[<p>Eco-cycle Pavillion is a restaurant that demonstrates various approaches toward sustainable challenges. This facility is developed and designed together with “Becamex Tokyu Hikari Complex,” where 15 other F&amp;B brands are in the center of Binh Duong New City in Vietnam. The restaurant has been working on sustainable restaurants in Vietnam and Cambodia with the idea of sharing experiences with customers through edutainment - an entertainment space through educational approaches. In order to spread this experience more widely, Takashi Niwa Architects and the client have collaborated alongside Becamex Tokyu to introduce a sustainable lifestyle for the new city.</p>]]>
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        <![CDATA[Pizza 4P's Hai Phong / Takashi Niwa Architects]]>
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      <link>https://www.archdaily.com/959882/pizza-4ps-hai-phong-takashi-niwa-architects</link>
      <pubDate>Wed, 14 Apr 2021 18:00:00 +0000</pubDate>
      <dc:creator>Andreas Luco</dc:creator>
      <category>
        <![CDATA[Adaptive reuse]]>
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        <![CDATA[<p>Ark pavilion for Pizza 4P’s. <a href="/tag/hai-phong">Hai Phong</a> is a logistics and industrial hub with the largest terminal port in Northern Vietnam. It is a port city at the mouth of the Red River, about 100km away from Hanoi. The project, named “Ark Pavilion for Pizza 4P’s” is designed as a standalone building at the corner of a large newly built shopping mall.</p>]]>
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        <![CDATA[IPPUDO Restaurant Vietnam / Takashi Niwa Architects]]>
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      <link>https://www.archdaily.com/945126/ippudo-rstaurant-vietnam-takashi-niwa-architects</link>
      <pubDate>Thu, 06 Aug 2020 21:00:00 +0000</pubDate>
      <dc:creator>Hana Abdel</dc:creator>
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        <![CDATA[Restaurant]]>
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        <![CDATA[<p><strong>Ippudo Vietnam – a social space between multi-layered screen of green and wooden chopsticks - </strong>Away from the hustle and bustle of Ho Chi Minh City center, Ippudo Vietnam is located at District 7, which is 8km to the South. This is the first branch of a Japanese ramen restaurant, and it is sited in an emerging housing development. Adjacent to a pool that is public-accessible, this is a renovation project in which an existing 8m-high two-story steel structure building with an area of 540m2 to be converted to a restaurant with a semi-outdoor space. The site where a rapid and monotonous city development with its high-rise residential buildings resulted in a lack of consideration with its surroundings.</p>]]>
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        <![CDATA[Pizza 4P’s Phan Ke Binh / Takashi Niwa Architects ]]>
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      <link>https://www.archdaily.com/905736/pizza-4ps-phan-ke-binh-takashi-niwa-architects</link>
      <pubDate>Wed, 14 Nov 2018 22:00:00 +0000</pubDate>
      <dc:creator>Daniel Tapia</dc:creator>
      <category>
        <![CDATA[Fast food]]>
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        <![CDATA[<p><strong>A restaurant for gathering in a garden surrounding pizza oven<br></strong>It is a Vietnamese culture to connect deeply with family and friends through gathering and sharing. Family and friends always come together to share their happiness and stories over meals. Similarly, Pizza 4P’s adopts the motto of “Delivering Wow, Sharing Happiness”. As such, the challenge of this project is to combine both local culture and restaurant motto to create an appropriate dining atmosphere. Located at the center of Hanoi, the site features beautiful street plants with sufficient space for an open-space garden. Taking the site condition, local culture, and the restaurant’s motto into consideration, a restaurant with the concept of gathering in a garden was designed to provide a meaningful and pleasant dining space in Hanoi.</p>]]>
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