Office: Tadu Arquitetura | ArchDaily

Santokki Restaurant / Tadu Arquitetura

Pilar Caballero — Tue, 27 May 2025 15:00:00 +0000

Santokki was conceived as a space for “creative Asian” cuisine, where the menu and branding unfold as key elements in the project’s design decisions. To reflect the diversity of the dishes, we drew on architectural approaches from various parts of the world — from Chinatown to Seoul, passing through Tokyo, São Paulo, and Beijing.

Toto Ipanema / Tadu Arquitetura

Andreas Luco — Sat, 02 Dec 2023 17:00:00 +0000

Toto is a restaurant with inventive, locally sourced, and seasonal cuisine, led by Chef Thomas Troisgros in Ipanema, Rio de Janeiro. With a contemporary approach, the project aims to provide an inviting atmosphere with a universal identity that reflects the aesthetic and cultural influences brought by the customers. Overall, the inspiration comes from a movement known as "bistronomie," which seeks to combine high gastronomy with the intimate and informal ambiance characteristic of traditional bistros.

Soup Of Hope / Tadu Arquitetura

Andreas Luco — Mon, 27 Nov 2023 06:00:00 +0000

Designed to occupy a corner lot in a neighborhood in Juazeiro, Bahia, the space houses the new headquarters of the "Sopão da Esperança" (Soup of Hope), a volunteer initiative promoted by Mrs. Nádia Ribeiro, which distributes food to the community. Built from scratch, the project was developed for the segment "Fazendo o bem, sem olhar a quem" on the Domingão com Huck program, broadcasted by Rede Globo. The charitable activity, started during the Covid-19 pandemic, relies on food donations. The initiative takes place once a week, serving approximately 600 people who receive soups and basic food baskets.

Terraço Botafogo Brewery / Tadu Arquitetura

Pilar Caballero — Fri, 07 Jul 2023 14:00:00 +0000

Located on a shopping mall rooftop, in front of the Botafogo Cove, in Rio de Janeiro, Brewteco Terraço Botafogo is the brand's fourth unit in the city.

Cultural Space Semeando Axé / Tadu Arquitetura

Pilar Caballero — Thu, 18 May 2023 14:00:00 +0000

The project of the Semeando Axé Cultural Space was developed for the segment "Fazendo o Bem" on the TV show “Domingão com Huck”, on “Rede Globo”. The dynamics of this segment consist of proposing architectural projects to improve the physical conditions of spaces that, in some way, contribute to improving the daily lives of people around them.

Café Jeri Hotel / Tadu Arquitetura

Pilar Caballero — Mon, 30 Jan 2023 14:00:00 +0000

Inspiration, methodologies, and finishes came from Brazilian northeastern coast constructions. The project focused on renovating the leisure area and increasing the number of bedrooms. All original suites were renovated, with an adaptation of bathrooms, furniture, frames, and roof.

De Primeira Tavern / Tadu Arquitetura

Valeria Silva — Fri, 30 Dec 2022 16:00:00 +0000

De Primeira was conceived by two chefs from São Paulo who were enthusiastic about the popular Rio de Janeiro taverns. Inspired by the desire to combine the atmosphere of Rio and São Paulo, the duo decided to open their own bar in Vila Madalena – SP. The space offers uncomplicated food and drinks that refer to the culinary classics of traditional establishments.

De Segunda Restaurant and Bar / Tadu Arquitetura

Pilar Caballero — Fri, 03 Jun 2022 14:00:00 +0000

The architectural approach made the most of the architectural elements present in the building. Another central idea was the approximation between kitchen and tables.

Tapí Tapioca / Tadu Arquitetura

Daniel Tapia — Sun, 27 Jan 2019 14:00:00 +0000

Tapí, which began operations with a food truck, migrated to the physical store with the challenge of planning the combination of Brazil’s regionalism (north/northeast) with cosmopolitan aspects of a young and sophisticated brand. The client wanted a low-cost project in Rio de Janeiro’s urban scenarios without leaving aside artifice of the origin of its raw material food – tapioca (a starch extracted from cassava root). The research considered colors and textures - from the way food is prepared for the region's aesthetic traits.

Zerezes / Tadu Arquitetura

Pilar Caballero — Fri, 04 Jan 2019 15:00:00 +0000

Rethink, surprise and subvert the aesthetic and functional logic of traditional optical stores. Overall, the challenge was to transform traditional sunglasses and eyeglasses sales to new perspectives of product exposure and customer-production approach. As crucial as the conceptual design, the cost of the work was the guiding line for most architectural decisions. The estimated starting price for each square meter of work should correspond to 60% less than the average market cost.

MALHA / Tadu Arquitetura

Daniel Tapia — Mon, 07 Aug 2017 15:00:00 +0000

MALHA was created to be an innovative platform for the fashion world. A way in which creators, entrepreneurs, producers, suppliers and consumers, committed to building a new way of operating in the fashion world, could establish connections between one another. More collaborative, local and independent, aligned with the issues involved in the debate on sustainability, new forms of consumption and environmental concerns. The physical space, therefore, should reflect this.

Void General Store / Tadu Arquitetura

Cristian Aguilar — Wed, 14 May 2014 01:00:00 +0000

Designed by architecture office Tavares Duayer, the Void General Store, Slash / Slash Group, is the first convenience store with Lifestyle Carioca.