Anello Restaurant / s p a c e BUREAU

Andreas Luco — Thu, 01 Oct 2020 17:00:00 +0000

Anello is a project that is rooted in the concepts found in Wabi Sabi, embracing the beauty found within imperfections. Using this concept and logic, Chef/Owner Scott Girod, who has spent time living in both Japan and in Italy and mentored under Chris Bianco of the world-famous Pizzeria Bianco, opened Anello within a historical building dating back to the end of the 19th century in the heart of the old warehouse district in Tucson, Arizona. The project occupies one of five small “shotgun” style spaces housed within the historical building.

Local Nomad Shop / s p a c e BUREAU

Andreas Luco — Sat, 08 Aug 2020 02:00:00 +0000

Located within the first strip mall in Phoenix Arizona, Local Nomad is a 1,100sf retail space that focuses on curated goods from local and regional craftsmen and makers. Taking cues from the store name itself, Local Nomad embraces the idea of belonging, to achieve a connection with a place and to wander and collect memories and experiences. Bringing together those moments to share them with others. The aim of the project was to connect to the mid-century roots of the plaza and of the area in Central Phoenix where the project is located, while at the same time trying to move away from the traditional aluminum storefront aesthetic that is found in most typical strip malls. The project wanted to give a hand-crafted feel to the space to match the quality of curated goods offered inside.

Office: s p a c e BUREAU | ArchDaily

Anello Restaurant / s p a c e BUREAU

Local Nomad Shop / s p a c e BUREAU