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    <title>Office: Naoya Matsumoto Design | ArchDaily</title>
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        <![CDATA[Cucina Italiana Komatsu Restaurant / Naoya Matsumoto Design]]>
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      <link>https://www.archdaily.com/972217/cucina-italiana-komatsu-restaurant-naoya-matsumoto-design</link>
      <pubDate>Sun, 21 Nov 2021 21:00:00 +0000</pubDate>
      <dc:creator>Hana Abdel</dc:creator>
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        <![CDATA[Restaurant & Bar Interiors]]>
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        <![CDATA[<p>This project is an attempt to preserve as much as possible the memory of the space that was familiar to the residents of the neighborhood when the owner's grandmother ran a restaurant, while creating an invisible line connecting the past and present, and reusing the "form" that has remained since that time.</p>]]>
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        <![CDATA[House 1103 / Naoya Matsumoto Design]]>
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      <link>https://www.archdaily.com/940517/house-1103-naoya-matsumoto-design</link>
      <pubDate>Tue, 02 Jun 2020 01:00:00 +0000</pubDate>
      <dc:creator>Pilar Caballero</dc:creator>
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        <![CDATA[Apartment Interiors]]>
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        <![CDATA[<p>This is the renovation design for the apartment of family of three in <a href="/tag/osaka">Osaka</a> city. The layout that every room has a space for storing one Futon of 3 bedrooms and one bathroom with the stairs under the floor is still there along with equipping the apartment when it was built 35 years ago. We started with redesigning the layout for family of three’s life style.</p>]]>
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        <![CDATA[Rowen esaka Salon / Naoya Matsumoto Design]]>
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      <link>https://www.archdaily.com/939951/rowen-esaka-salon-naoya-matsumoto-design</link>
      <pubDate>Sat, 23 May 2020 21:00:00 +0000</pubDate>
      <dc:creator>Pilar Caballero</dc:creator>
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        <![CDATA[Wellbeing]]>
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        <![CDATA[<p>A hair salon on the fifth floor of a multi-tenant building in Osaka designed by Naoya Matsumoto Design. With “low price, high quality, speedy” as its brand concept, this salon has 13 stations and 4 wet stations  set within about a 43㎡(460 ft<sup>2</sup>) space. Its smooth flow planning and a space composition of “as is” features and sharply defines the concept.</p>]]>
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        <![CDATA[Plenus Brain Center / Naoya Matsumoto Design]]>
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      <link>https://www.archdaily.com/780308/plenus-brain-center-naoya-matsumoto-design</link>
      <pubDate>Fri, 15 Jan 2016 19:00:00 +0000</pubDate>
      <dc:creator>Daniel Sánchez</dc:creator>
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        <![CDATA[Offices]]>
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        <![CDATA[<p>This is an office where the branding creative team of Plenus, Inc. works. Plenus, Inc. manages “Hotto Motto” and “Yayoi-ken” which have headquarters in Fukuoka.</p>]]>
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        <![CDATA[Oryza Nakanoshima Spinning / Naoya Matsumoto Design]]>
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      <link>https://www.archdaily.com/771785/oryza-nakanoshima-spinning-naoya-matsumoto-design</link>
      <pubDate>Tue, 18 Aug 2015 19:00:00 +0000</pubDate>
      <dc:creator>Karen Valenzuela</dc:creator>
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        <![CDATA[Restaurants & Bars]]>
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        <![CDATA[<p>Oryza Nakanoshima Spinning serves you Wine and Tapas which is made of vegetables grown in South Awaji. You can see the beautiful view of Oo River and <a href="/tag/osaka">Osaka</a> city Central Public Hall from this restaurant.</p>]]>
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        <![CDATA[Yorunoma Bar / Naoya Matsumoto Design]]>
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      <link>https://www.archdaily.com/580974/yorunoma-bar-naoya-matsumoto</link>
      <pubDate>Sat, 27 Dec 2014 00:00:00 +0000</pubDate>
      <dc:creator>Daniel Sánchez</dc:creator>
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        <![CDATA[Bar]]>
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        <![CDATA[<p>This is the project which young designers meet and cooperate to make a place where people get together in Abeno (near Tennoji), <a href="/tag/osaka">Osaka</a>. There used to be a row house at a back alley in a part of Abeno and now it has been remodeled into a gallery space called “Abenoma”.</p>]]>
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        <![CDATA[Yoshi Bar / Naoya Matsumoto Design]]>
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      <link>https://www.archdaily.com/504793/yoshi-bar-naoya-matsumoto</link>
      <pubDate>Mon, 12 May 2014 00:00:00 +0000</pubDate>
      <dc:creator>Karen Valenzuela</dc:creator>
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        <![CDATA[Temporary installations]]>
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        <![CDATA[<p>The Seian University is located within the views of the Lake Biwa. The curriculum of the Spatial Design class every year produces their landscape using “reed” grows. This is the second time I used reed, which is grown in Biwako, Shiga, as a material for a stall for a school festival.</p>]]>
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