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    <title>Office: Matsuya Art Works | ArchDaily</title>
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        <![CDATA[The Edge of The Wood / Matsuya Art Works / KTX archiLAB]]>
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      <link>https://www.archdaily.com/893554/inami-koro-matsuya-art-works-plus-ktx-archilab</link>
      <pubDate>Wed, 02 May 2018 19:00:00 +0000</pubDate>
      <dc:creator>Rayen Sagredo</dc:creator>
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        <![CDATA[Restaurant]]>
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        <![CDATA[<p dir="ltr">Udon is a Japanese traditional thick noodles dish still widely popular in today’s Japan. Inami Koro restaurant is reinventing the dish while keeping traditional techniques. Their New restaurant and shop in <a href="https://www.archdaily.com/tag/miki">Miki</a> city emulates their approach in an architectural way by giving the traditional wooden structure a new breath.</p>]]>
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