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    <title>Office: LOA León Orraca Arquitectos | ArchDaily</title>
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        <![CDATA[La Tequila Restaurant  / LOA]]>
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      <link>https://www.archdaily.com/966739/la-tequila-restaurant-loa</link>
      <pubDate>Sat, 14 Aug 2021 14:00:00 +0000</pubDate>
      <dc:creator>Pilar Caballero</dc:creator>
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        <![CDATA[Restaurant]]>
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        <![CDATA[<p>The restaurant is located within a shopping and financial district in <a href="/tag/zapopan">Zapopan</a>, Jalisco, near the city of Guadalajara, Mexico. The objective of the project was to implement the aesthetic and architectural identity of a business with almost 3 decades of history and a rooted culture of artisanal products and processes. Throughout the last 26 years, La Tequila has made itself a reputation as the city’s premier destination for Mexican cuisine and, as such, it has built a strong sense of identity that we were tasked with preserving.</p>]]>
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        <![CDATA[La Tequila South Restaurant / LOA ]]>
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      <link>https://www.archdaily.com/476272/la-tequila-south-restaurant-loa</link>
      <pubDate>Fri, 14 Feb 2014 01:00:00 +0000</pubDate>
      <dc:creator>Javiera González</dc:creator>
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        <![CDATA[Restaurant]]>
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        <![CDATA[<p>The restaurant is located within a shopping complex, at the southern edge of the city of Guadalajara, Mexico. The biggest challenge for the project was to rethink the aesthetic and architectural identity of a business with almost 2 decades of history. Throughout the last 18 years, La Tequila has made itself a reputation as the city’s premier destination for Mexican cuisine, and inevitably, an aura of tradition had been built around its architecture. Aside from the task of preserving and revising identity, the project sought to establish an architectural standard that would serve for replication in further openings; it was to be effected in a smaller space and had to facilitate a streamlined operation. </p>]]>
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