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    <title>Office: LEL DESIGN STUDIO | ArchDaily</title>
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        <![CDATA[MEET&EAT Hengyang Store / LEL DESIGN STUDIO]]>
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      <link>https://www.archdaily.com/1021558/meet-and-eat-hengyang-store-lel-design-studio</link>
      <pubDate>Fri, 27 Sep 2024 00:00:00 +0000</pubDate>
      <dc:creator>韩爽</dc:creator>
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        <![CDATA[Restaurant & Bar Interiors]]>
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        <![CDATA[<p>Spatial Strategy and Concept<br>MEET&amp;EAT (M&amp;E) is a community commercial team focused on creating multifunctional dining spaces. They previously developed the renowned More Than Eat project on Shanghai's Julu Road and are now managing several spaces. For M&amp;E, spaces not only provide complete dining services but also serve as a third space in the city, offering unique social experiences to the community. The spaces are designed to be free, open, and shared, accommodating various events and activities.</p>]]>
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        <![CDATA[Neighborhood Center of Gaobei Community / LEL DESIGN STUDIO]]>
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      <pubDate>Wed, 03 Jan 2024 00:00:00 +0000</pubDate>
      <dc:creator>Pilar Caballero</dc:creator>
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        <![CDATA[Renovation]]>
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        <![CDATA[<p><strong>Community Renewal | Community Neighborhood Center of Gaobei<br></strong>The land used for the Gaobei Community Neighborhood Center project was originally a real estate sales office. After completing its mission, it has been abandoned for nearly ten years, with damp water and the breeding of mosquitoes. Although the site is large and has lush vegetation, it cannot be used.</p>]]>
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        <![CDATA[Yongchun Qiaoxinhong Red Vinegar Sightseeing Factory / LEL DESIGN STUDIO]]>
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      <pubDate>Tue, 08 Nov 2022 22:00:00 +0000</pubDate>
      <dc:creator>Collin Chen</dc:creator>
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        <![CDATA[Renovation]]>
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        <![CDATA[<p class="a"><em>Overall design: aging in local conditions, innovation in inheritance. </em>Terrier * is the general name of a local unique natural environment (including land, mountains, rivers, climate, products, etc.) and people's customs and habits. Whether it can express local customs is, to some extent, the standard of whether the food is good. Yongchun has a unique natural environment suitable for brewing vinegar. It has good air and water quality. It also has the ancient technology of vinegar making and the tradition of every family brewing vinegar. In the overall design, we hope to create a park, so that visitors can fully experience the brewing of other red vinegar in the unique natural environment of Yongchun, and deeply experience the charm of brewing. At the same time, it is also hoped that visitors can experience the innovation of other vinegars of Yongchunhong in the inheritance of intangible cultural heritage, and perceive the combination of technology and craftsmanship.</p>]]>
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