ArchDaily | Broadcasting Architecture Worldwide https://www.archdaily.com/ Sat, 18 Apr 2026 00:00:00 +0000 en-US hourly 1 https://assets.adsttc.com/doodles/archdaily-logo-feedly.svg 026CB6 https://www.archdaily.com/128264/campbells-employee-center-klingstubbins Mon, 18 Apr 2011 00:00:00 +0000 Andrew Rosenberg https://www.archdaily.com/128264/campbells-employee-center-klingstubbins In Campbell Soup Company’s ongoing efforts to represent innovation, progression, and a stimulation of local economic growth, the company wanted to construct a cutting-edge, ecologically friendly structure to house employee services. The 85,000-SF structure highlights the world headquarters while welcoming visitors to the corporate campus. The desire for a functional service area and representation of Campbell as a market-leading food company led KlingStubbins to the creation of a contemporary, aesthetically pleasing design rooted in the Campbell brand and rich company history. The Campbell Employee Center consists of two levels and a partial lower level. The main level houses a cafeteria, servery, kitchen, employee store, as well as the lobby / reception area and security central. The health and fitness center and storage areas are located on the lower level. Training center and office space are incorporated into the upper level.

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