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    <title>Office: GH+A | Guillermo Hevia | ArchDaily</title>
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        <![CDATA[Nestlé Social Block / GH+A Guillermo Hevia Arquitectos]]>
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      <link>https://www.archdaily.com/733471/nestle-social-block-gh-plus-a-guillermo-hevia-arquitectos</link>
      <pubDate>Fri, 08 Feb 2019 19:00:00 +0000</pubDate>
      <dc:creator>Igor Fracalossi</dc:creator>
      <category>
        <![CDATA[Institutional buildings]]>
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        <![CDATA[<p>The new building, part of Nestl&eacute;s social block at the Granero factory (VI Regi&oacute;n &ndash; Chile), uses a variety of bioclimatic strageties, within a company policy of rational use of energy resources and economics in the 21th century. These strategies favorize the usage of natural resources, pasive vetilation systems, air-condition and cleaning for inside spaces, natural controlled illumination, effective cost savings in the use of hydrological resources (water consumption of restrooms, etc), tendencies to find the best sustainability, quality of life, rational use of resources and protection of the environment.</p>
<p>&nbsp;</p>]]>
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        <![CDATA[Synthon Laboratory Building  / GH+A | Guillermo Hevia]]>
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      <link>https://www.archdaily.com/496177/synthon-laboratory-building-gh-a-guillermo-hevia</link>
      <pubDate>Thu, 17 Apr 2014 00:00:00 +0000</pubDate>
      <dc:creator>Igor Fracalossi</dc:creator>
      <category>
        <![CDATA[Institutional buildings]]>
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        <![CDATA[<p>The Synthon Laboratory Building project is the result of an international architectural competition performed for this company that settles in <a href="https://www.archdaily.com/tag/chile">Chile</a> in 2009. By means of our architecture, we were able to incorporate and capture the concepts of innovation, new technologies and sustainability of the company.</p>]]>
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        <![CDATA[Carozzi Production and Research Food Center / GH+A | Guillermo Hevia]]>
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      <link>https://www.archdaily.com/496524/carozzi-production-and-research-food-center-gh-a-guillermo-hevia-2</link>
      <pubDate>Mon, 14 Apr 2014 00:00:00 +0000</pubDate>
      <dc:creator>Igor Fracalossi</dc:creator>
      <category>
        <![CDATA[Refurbishment]]>
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      <description>
        <![CDATA[<p>The Project is born out of the need to rebuild the Carozzi factory, burnt  in 2010.</p>
]]>
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      <title>
        <![CDATA[Ferreteria O´Higgins / GH+A | Guillermo Hevia]]>
      </title>
      <link>https://www.archdaily.com/222828/ferreteria-o%25c2%25b4higgins-gha-guillermo-hevia</link>
      <pubDate>Wed, 04 Apr 2012 00:00:00 +0000</pubDate>
      <dc:creator>Rodrigo Frey</dc:creator>
      <category>
        <![CDATA[Institutional buildings]]>
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      <description>
        <![CDATA[<p>Architecture simple and absolute, expresses itself by means of two volumes that are the result of a sutil suport betwen solid, closed and geometrically leaned bodies.</p> ]]>
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        <![CDATA[Palapa / GH+A | Guillermo Hevia]]>
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      <link>https://www.archdaily.com/220661/palapa-gha-guillermo-hevia</link>
      <pubDate>Tue, 27 Mar 2012 00:00:00 +0000</pubDate>
      <dc:creator>Nico Saieh</dc:creator>
      <category>
        <![CDATA[Hospitality Architecture]]>
      </category>
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        <![CDATA[<p>The Project “Palapa” is located in the city of <a href="https://www.archdaily.com/tag/monterrey">Monterrey</a>, Mexico, and is planed as a place of leisure time for the workers of an industrial complex in the outskirts of the city.<br> “La Palapa”, (space for BBQs), persist of a covered space with service rooms and a kitchen for social activities and events.</p>]]>
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        <![CDATA[Nestlé Social Block / GH+A | Guillermo Hevia]]>
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      <link>https://www.archdaily.com/52763/nestle-social-block-gha-guillermo-hevia</link>
      <pubDate>Mon, 15 Mar 2010 00:00:00 +0000</pubDate>
      <dc:creator>Nico Saieh</dc:creator>
      <category>
        <![CDATA[Institutional buildings]]>
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      <guid isPermaLink="false">https://www.archdaily.com/52763/nestle-social-block-gha-guillermo-hevia</guid>
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        <![CDATA[<p>The new building, part of Nestlés social block at the Granero factory (VI Región – Chile), uses a variety of bioclimatic strageties, within a company policy of rational use of energy resources and economics in the 21th century. These strategies favorize the usage of natural resources, pasive vetilation systems, air-condition and cleaning for inside spaces, natural controlled illumination, effective cost savings in the use of hydrological resources (water consumption of restrooms, etc), tendencies to find the best sustainability, quality of life, rational use of resources and protection of the environment.</p> ]]>
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        <![CDATA[Olisur: Olive Oil factory / GH+A | Guillermo Hevia]]>
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      <link>https://www.archdaily.com/19631/olisur-olive-oil-factory-guillermo-hevia-gha</link>
      <pubDate>Tue, 21 Apr 2009 00:00:00 +0000</pubDate>
      <dc:creator>Nico Saieh</dc:creator>
      <category>
        <![CDATA[Factory]]>
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      <description>
        <![CDATA[<p>A volume of architecture simple and emphatic, which reinterprets allegorically anonymous architectures of the central valley, sits on the softer mountains of olives, looking subtly with its wooden facades and colors that stand out with the luminosity of the place. <br></p>]]>
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      <title>
        <![CDATA[Glass bottling Plant Cristalchile / Guillermo Hevia]]>
      </title>
      <link>https://www.archdaily.com/6186/glass-bottling-plant-cristalchile-guillermo-hevia</link>
      <pubDate>Wed, 24 Sep 2008 23:20:00 +0000</pubDate>
      <dc:creator>Igor Fracalossi</dc:creator>
      <category>
        <![CDATA[Bottling Plant]]>
      </category>
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      <description>
        <![CDATA[<p><strong>&nbsp;Generalities</strong></p>]]>
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