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        <![CDATA[Ushimaru Restaurant / Axel Vansteenkiste Architecture + side by side architects]]>
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      <link>https://www.archdaily.com/1008621/ushimaru-restaurant-axel-vansteenkiste-architecture-plus-side-by-side-architects</link>
      <pubDate>Mon, 23 Oct 2023 02:00:00 +0000</pubDate>
      <dc:creator>Hadir Al Koshta</dc:creator>
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        <![CDATA[Restaurant]]>
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        <![CDATA[<p class="s13">The Ushimaru restaurant is located in <a href="https://www.archdaily.com/tag/sammu">Sammu</a> City, in the northeastern Chiba countryside, housed in a ‘European-style’ building, and surrounded by fields and agricultural land, from which many of their ingredients are sourced. The chef gathers the best ingredients from the surrounding land and nearby ocean, and dishes are served on handmade glassware, changing daily with nature and the seasons.</p>]]>
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