Tag: farm | ArchDaily

Feeding the Land: What We Eat Built the World We Inhabit

Diogo Borges Ferreira — Sun, 21 Jun 2026 07:30:00 +0000

There is a standard way of telling the history of architecture and food. It begins with the human decision to cultivate, to store, to distribute, to consume, and ends with the building that decision produced. In this version of events, food is the occasion and architecture is the response.

Designing for Chickens: Rethinking How Humans and Animals Share Space

Olivia Poston — Wed, 17 Jun 2026 04:00:00 +0000

For centuries, chickens have lived alongside people in settlements of every scale, from rural farms and village compounds to dense urban neighborhoods. Across much of the world, keeping a flock has been part of everyday life, providing eggs and meat to residents, or pest control for the surrounding agricultural land. The structures built to house chickens varied according to local materials, climate, and cultural practices, yet they shared a common purpose: to create a space where chickens and humans could coexist. The chicken coop is not a new architectural typology nor a contemporary response to urban living. Instead, it is a form that has continually adapted to changing social, environmental, and spatial conditions.

Designing for Horses: 8 Projects Shaping Space for Equine Life

Moises Carrasco — Wed, 05 Nov 2025 04:00:00 +0000

Few commissions allow architects to focus on non-human users, and fewer still involve horses. While domestic pets like cats and dogs are common muses, the particular needs of horses present a unique challenge when designing stables. Since the horses, who are the stable's primary inhabitants, cannot articulate their needs, design relies on the rigorous requirements dictated by human caretakers, requiring a balance between streamlined human operations and maximized horse comfort and safety. Architects often seem to address this through three core principles: Equine Comfort & Well-being, Contextual Materiality, and Operational Efficiency. Thus, the resulting layouts are characterized by rigorous zoning that clearly separates the programs into residential (stalls), service (tack, storage, wash, feed), and training spaces (arenas, walkers). The designs also address visual well-being: Horses are social animals, so they strategically position stables to promote sightlines between animals and to the exterior, often employing louvered or open-frame systems. Furthermore, lighting is kept diffuse using materials such as translucent panels to prevent sharp, stress-inducing shadows in arenas. Similarly, circulation paths are designed for the safe, efficient movement of both people and animals.

From Coast to Countryside: 15 Rural Hotels in Portugal

Camilla Ghisleni — Wed, 29 Oct 2025 07:30:00 +0000

Tourism in Portugal began to develop in the late 1950s, initially centered on key destinations such as the Algarve coast, Lisbon, and the religious hub of Fátima. This focus made tourism largely a coastal activity. However, rapid growth and overburdened infrastructure in these areas led to saturation and a crisis in the sector. To address this, efforts were made to promote alternative destinations, appealing to a new wave of tourists looking for more sustainable, authentic, and locally immersive experiences.

Cobe Unveils Design for Museum Wegner in Tønder, Denmark

Reyyan Dogan — Thu, 16 Oct 2025 06:30:00 +0000

Cobe has revealed the design for Museum Wegner in Tønder, Denmark, a new cultural institution dedicated to the life and work of renowned Danish designer Hans J. Wegner. The museum will be located at Hestholm, a historic farm dating back to 1445, and will combine the adaptive reuse of existing structures with a contemporary extension. Selected as the project architect in February 2024 following a competitive interview process, Cobe is now moving the design toward realization with strong local and national support.

The Continuous Project: A Case of Iterative Placemaking in Long You, China

Jonathan Yeung — Mon, 15 Sep 2025 04:00:00 +0000

The architect's role has traditionally been relatively well-defined: design a building, direct the project, coordinate logistics, and guide construction through to completion. As specialised fields have proliferated, together with a rapidly changing social economy, the practice of architecture has diversified, opening multiple paths for how architects can contribute to society.

Cultivating Spaces: Where Architecture Meets the Farm-to-Table Movement

Olivia Poston — Tue, 03 Dec 2024 05:00:00 +0000

The farm-to-table movement represents a profound shift in how food is grown, distributed, and consumed. Rooted in sustainability and the support of local economies, it prioritizes fresh, locally sourced ingredients and fosters direct relationships between producers and consumers. While the concept focuses on food, the spaces where these connections occur are equally important in shaping the experience, highlighting the critical role of architecture.

Container / Rodrigo Kirck Arquitetura

Valentina Villa — Sun, 01 Jan 2017 13:00:00 +0000

The project Container, located in the port city of Itajaí (SC) aims to intervene on a conceptual model, interact with sustainability issues, propose an industrialized modular construction and at the same time make possible, through architecture and creativity, the approximation with the Nature and art.