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    <title>Tag: clementine-blakemore-architects | ArchDaily</title>
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        <![CDATA[Obsolete Typologies Revived Through 17 Adaptive Reuse Projects]]>
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      <link>https://www.archdaily.com/1036012/obsolete-typologies-revived-through-17-adaptive-reuse-projects</link>
      <pubDate>Fri, 14 Nov 2025 07:30:00 +0000</pubDate>
      <dc:creator>Hadir Al Koshta</dc:creator>
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        <![CDATA[<p>Adaptive reuse is shifting from simple preservation to active revitalization, a process of structurally rescuing and reprogramming <a href="https://www.archdaily.com/1035861/the-montreal-biodome-from-olympic-velodrome-to-a-space-for-life" target="_blank" rel="noopener">architectural typologies whose original functions are no longer relevant</a>. The obsolescence of architectural spaces occurs for varied reasons: sociological shifts, leaving spaces uninhabited; technological advances, phasing out specific machinery; and economic changes, making centralized functions necessary. The strategy of repurposing<strong> </strong>focuses on achieving spatial and functional longevity through minimal interventions, allowing the original structure to serve as the memory anchor of the project.</p>]]>
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        <![CDATA[Cultivating Spaces: Where Architecture Meets the Farm-to-Table Movement]]>
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      <pubDate>Tue, 03 Dec 2024 05:00:00 +0000</pubDate>
      <dc:creator>Olivia Poston</dc:creator>
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        <![CDATA[<p>The farm-to-table movement represents a profound shift in <a href="https://www.archdaily.com/917113/ikea-and-tom-dixon-explore-urban-farming-with-gardening-will-save-the-world?ad_source=search&amp;ad_medium=search_result_articles" target="_blank" rel="noopener">how food is grown, distributed, and consumed</a>. Rooted in sustainability and <a href="https://www.archdaily.com/1012190/urban-agriculture-in-the-united-states-revitalizing-neighborhoods?ad_source=search&amp;ad_medium=search_result_articles" target="_blank" rel="noopener">the support of local economies</a>, it prioritizes fresh, locally sourced ingredients and fosters direct relationships between producers and consumers. While the concept focuses on food, the spaces where these connections occur are equally important in shaping the experience, highlighting the critical role of architecture.</p>]]>
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        <![CDATA[RIBA Announces the Shortlist for the 2024 Stirling Prize]]>
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      <link>https://www.archdaily.com/1019533/riba-announces-the-shortlist-for-the-2024-stirling-prize</link>
      <pubDate>Wed, 31 Jul 2024 05:30:00 +0000</pubDate>
      <dc:creator>Maria-Cristina Florian</dc:creator>
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        <![CDATA[<p>The Royal Institute of British Architects (RIBA) has revealed the six shortlisted projects for the 2024 <a href="https://www.archdaily.com/tag/riba-stirling-prize">RIBA Stirling Prize</a>. Awarded annually since 1996, this represents one the most important architecture prizes in the <a href="/tag/united-kingdom">United Kingdom</a>, striving to reward and highlight projects that envision a more inclusive future and engage actively with current challenges of the built environment. The selected works range in scale and program, from a national art gallery to an inclusive rural retreat, major urban regeneration projects, and even a <a href="/tag/london">London</a> underground line. While some of the selected architects have received previous awards, including <a href="https://www.archdaily.com/921470/riba-reveals-2019-stirling-prize-shortlist?ad_medium=gallery">Mikhail Riches for the Goldsmith Street in 2019</a> and <a href="https://www.archdaily.com/898537/2018-riba-stirling-prize-shortlist-announced-for-uks-best-new-building?ad_medium=gallery">Jamie Fobert for New Tate St Ives in 2018</a>, other architects such as <a href="https://www.archdaily.com/office/clementine-blakemore-architects">Clementine Blakemore Architects</a> and <a href="/tag/al-jawad-pike">Al-Jawad Pike</a> are at their first nomination.</p>]]>
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