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    <title>Office: THE CORNERZ | ArchDaily</title>
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        <![CDATA[Verdepia Officetel / Kode Architects + SML + The Cornerz]]>
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      <link>https://www.archdaily.com/947134/verdepia-officetel-kode-architects-plus-sml-plus-the-cornerz</link>
      <pubDate>Tue, 08 Sep 2020 19:00:00 +0000</pubDate>
      <dc:creator>Andreas Luco</dc:creator>
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        <![CDATA[Office buildings]]>
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        <![CDATA[<p>For 30 years, commercial buildings in the business area of a housing development district have been recklessly constructed because only their asset and investment values were considered without recognizing the building's relationship with public interest and environments, which has culminated in the Korea's unique program of officetels. Officetels are residential spaces thoroughly alienated from the surrounding urban area as they are located in the commercial area, and just the tool constructed by the endless economic logic without addressing the issue of public spaces, which inevitably causes a number of problems.</p>]]>
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        <![CDATA[Café Loge  / The Cornerz + Kode Architects]]>
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      <link>https://www.archdaily.com/902868/cafe-loge-the-cornerz-plus-kode-architects</link>
      <pubDate>Fri, 05 Oct 2018 02:00:00 +0000</pubDate>
      <dc:creator>Pilar Caballero</dc:creator>
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        <![CDATA[Coffee Shop]]>
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        <![CDATA[<p>EROM, a company investigating health solutions with uncooked food and various products based on raw materials from nature conducts experiments and makes suggestions from various angles so that modern people exposed to various stresses can become healthy. Café Loge is a café brand newly launched as a part of such suggestions. The core of the project is selling self-developed differentiated natural contents and various food and beverage and promoting a nature-friendly corporate image.</p>]]>
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        <![CDATA[House of Ginseng  / SML + THE CORNERZ]]>
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      <link>https://www.archdaily.com/891352/house-of-ginseng-sml-plus-the-cornerz</link>
      <pubDate>Wed, 28 Mar 2018 19:00:00 +0000</pubDate>
      <dc:creator>Cristobal Rojas</dc:creator>
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        <![CDATA[Showroom]]>
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        <![CDATA[<p>On the Korean Peninsula, evaluated as a suzerain of ginseng, which produces the best quality ginseng in the world, having the blessed natural environment, especially, recognized as the one with the best quality, Korean Ginseng from Punggi is a perennial plant, cultivated under an artificial shade, called <em>Sampoeojang </em>in Koreafor 3-6 years. Ginseng, which has a slower rate of growth and more difficult cultivation conditions than other crops, grows under <em>Sampoeojang</em>. Like this, <em>Sampoeojang</em>, which keeps ginseng growing well for a long time is a ‘ground for cultivation’ and can be said to be a ‘house of ginseng’ where ginseng grows. A ginseng field covered with layers of long <em>Sampoeojang </em>along the shape of the cultivated field forms a unique and distinctive scenery with a landscape with choppy black waves.</p>]]>
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