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    <title>Office: Synecdoche Design Studio | ArchDaily</title>
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        <![CDATA[Bløm Meadworks / Synecdoche Design Studio]]>
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      <pubDate>Sat, 12 Oct 2024 17:00:00 +0000</pubDate>
      <dc:creator>Daniel Tapia</dc:creator>
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        <![CDATA[Renovation]]>
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        <![CDATA[<p>Lingering encouraged. Locally Sourced. Michigan Mead. Inspired by the owner's Scandinavian heritage and DIY attitude, Bløm Meadworks was designed with simplicity in mind. Clean white lines and natural raw materials emphasize the crisp sweetness of the session style mead they serve. The varied seating arrangements: a customized concrete-finished bar, large communal cherry wood tables, and wall-mounted two-top counters; offer a variety of dining experiences within the 2,900 sqft Meadery.</p>]]>
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        <![CDATA[AKA Sushi / Synecdoche Design Studio + daub-lab]]>
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      <pubDate>Sat, 09 Jan 2016 13:00:00 +0000</pubDate>
      <dc:creator>Karen Valenzuela</dc:creator>
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        <![CDATA[Restaurant]]>
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        <![CDATA[<p>The growing sushi restaurant expanded to the neighboring tenant space from a small 1,000 sf to 2,800 sf.</p>]]>
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        <![CDATA[Edge Condition Pavilion / Synecdoche Design Studio]]>
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      <link>https://www.archdaily.com/143252/edge-condition-pavilion-synecdoche</link>
      <pubDate>Thu, 16 Jun 2011 00:00:00 +0000</pubDate>
      <dc:creator>Megan Jett</dc:creator>
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        <![CDATA[Pavilion]]>
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        <![CDATA[<p>Utilizing a by-product material as a means of invoking the temporary pavilion with a temporary material wood edges cut from hardwood boards give a standardized object to build upon creating a field in which to inhabit. By operating on the edge of definitive material, neither board nor wood chip, the wood edge becomes the temporal object between two phases.</p> ]]>
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