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    <title>Office: DA bureau | ArchDaily</title>
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        <![CDATA[MYATA Platinum Lounge and Restaurant / DA bureau]]>
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      <link>https://www.archdaily.com/1032905/myata-platinum-lounge-and-restaurant-da-bureau</link>
      <pubDate>Sun, 17 Aug 2025 11:00:00 +0000</pubDate>
      <dc:creator>Valeria Silva</dc:creator>
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        <![CDATA[Restaurant & Bar Interiors]]>
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        <![CDATA[<p>MYATA Platinum is a hookah lounge with a restaurant and bar in City Walk, a new district located in the business centre of <a href="/tag/dubai">Dubai</a>. In this project, we made it our mission to bring the usual format of hookah lounge to a premium level.</p>]]>
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        <![CDATA[V8 Apartment / DA bureau]]>
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      <link>https://www.archdaily.com/1032895/v8-apartment-da-bureau</link>
      <pubDate>Tue, 12 Aug 2025 10:00:00 +0000</pubDate>
      <dc:creator>Valeria Silva</dc:creator>
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        <![CDATA[Apartment Interiors]]>
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        <![CDATA[<p>V8 apartment is a family apartment in St. Petersburg with an area of 150 square meters. In this project, our task was to create comfortable and functional housing for a couple with three children, organically integrating a grand piano into the interior, which is a family heirloom that has accompanied the owners for more than 10 years.</p>]]>
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        <![CDATA[Osteria Betulla / DA bureau]]>
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      <link>https://www.archdaily.com/973021/osteria-betulla-da-bureau</link>
      <pubDate>Sat, 11 Dec 2021 06:00:00 +0000</pubDate>
      <dc:creator>Valeria Silva</dc:creator>
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        <![CDATA[Detail]]>
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        <![CDATA[<p>Osteria ‘Betulla’ is the second project of a talented chéf Arslan Berdiev, the founder of the sensational restaurant Birch. Both ‘Birch’ and ‘Betulla’ are translated into Russian as "a birch". But whereas ‘Birch’ is based on pan-European culinary traditions, ‘Betulla’ focuses on the Italian cuisine. The concept of osteria Betulla relies on simple Italian food in the original version with an emphasis on high quality of products. An important feature of all Arslan's projects is perfectionism and unexpected serving of dishes, in a manner surprising for the guests, which is reflected in the osteria’s cuisine.</p>]]>
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        <![CDATA[THIRD PLACE Pop Up / DA bureau]]>
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      <link>https://www.archdaily.com/966333/third-place-pop-up-da-bureau</link>
      <pubDate>Sun, 08 Aug 2021 17:00:00 +0000</pubDate>
      <dc:creator>Andreas Luco</dc:creator>
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        <![CDATA[Renovation]]>
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        <![CDATA[<p>The THIRD PLACE space is housed in a historic mansion in the centre of St. Petersburg, where the Lopukhins and Naryshkin lived before the revolution; during the soviet era a railway museum was located here; the building has been abandoned for the past 15 years.</p>]]>
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        <![CDATA[BIO MY BIO Café / DA bureau]]>
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      <link>https://www.archdaily.com/958305/bio-my-bio-cafe-da-bureau</link>
      <pubDate>Wed, 10 Mar 2021 12:00:00 +0000</pubDate>
      <dc:creator>Pilar Caballero</dc:creator>
      <category>
        <![CDATA[Restaurant]]>
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        <![CDATA[<p>Bio My Bio is much more than just a café. This is Matilda Shnurova's new project which represents a hybrid of a restaurant and an art object dedicated to the growing awareness of today. The format of the restaurant is aimed at young people who follow the latest trends in nutrition and healthy lifestyle. The menu is completely free of sugar, gluten, and lactose – a challenging solution for the restaurant industry. At the same time, the cuisine concept is delicious daily meals at a reasonable price.</p>]]>
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        <![CDATA[The Third Place / DA bureau]]>
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      <link>https://www.archdaily.com/955827/the-third-place-da-bureau</link>
      <pubDate>Fri, 29 Jan 2021 14:00:00 +0000</pubDate>
      <dc:creator>Valeria Silva</dc:creator>
      <category>
        <![CDATA[Cultural Center]]>
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        <![CDATA[<p>The THIRD PLACE space is housed in a historic mansion in the centre of St. Petersburg, where the Lopukhins and Naryshkin lived before the revolution; during the soviet era a railway museum was located here; the building has been abandoned for the past 15 years.</p>]]>
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        <![CDATA[Radius 58 Optics / DA bureau]]>
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      <link>https://www.archdaily.com/939892/radius-58-optics-da-bureau</link>
      <pubDate>Wed, 20 May 2020 01:00:00 +0000</pubDate>
      <dc:creator>Valeria Silva</dc:creator>
      <category>
        <![CDATA[Retail Interiors]]>
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        <![CDATA[<p>Radius 58 is a new eyewear brand based in St. Petersburg, that produces fashionable budget frames of their own design. The founders of Radius are a young couple, who works without investors and sticks to the ideology of the family business. The couple decided to open their second showroom in Sevcable Port - an area that combines shopping, restaurants, bars, urban establishments, events and music festivals.</p>]]>
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        <![CDATA[PITA’S Bistro Restaurant / DA bureau]]>
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      <link>https://www.archdaily.com/937701/pitas-bistro-restaurant-da-architecture-bureau</link>
      <pubDate>Sun, 19 Apr 2020 05:00:00 +0000</pubDate>
      <dc:creator>Andreas Luco</dc:creator>
      <category>
        <![CDATA[Restaurant]]>
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        <![CDATA[<p>PITA'S, a network of street food bars, has existed in St. Petersburg for five years. In Moscow, the first PITA'S opened in early 2019. Of course, the basic concept of the institution, which is unusual Scandinavian variants of classic street food, has remained. The main emphasis in the development of the design was on simplicity and compactness, the use of a minimum amount of materials and the creation of outdoor atmosphere indoors.</p>]]>
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        <![CDATA[Kompaniya Restaurant / DA bureau]]>
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      <link>https://www.archdaily.com/916816/kompaniya-restaurant-da-architecture-bureau</link>
      <pubDate>Tue, 28 May 2019 02:00:00 +0000</pubDate>
      <dc:creator>Daniel Tapia</dc:creator>
      <category>
        <![CDATA[Restaurant]]>
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        <![CDATA[<p>Kompaniya Restaurant on Moskovski prospect is the fourth project that we have developed for the restaurateurs Aleksei Krylov and Aleksandr Prokofev who are well-known in Saint Petersburg. The guys wanted this place to be intended more for families and make it homelier for one to escape from the city bustle. At the same time, it must have been modern. A key element of the interior is space itself. On the one hand, we wanted to make the most of double height space, on the other hand - to avoid losing a sense of featheriness and airiness and show a connection between the two levels of the restaurant. </p>]]>
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        <![CDATA[GLAMY Beauty Spot / DA bureau]]>
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      <link>https://www.archdaily.com/916811/glamy-beauty-spot-da-architecture-bureau</link>
      <pubDate>Fri, 24 May 2019 02:00:00 +0000</pubDate>
      <dc:creator>Daniel Tapia</dc:creator>
      <category>
        <![CDATA[Store]]>
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        <![CDATA[<p>GLAMY Beauty Spot is a best-in-class salon in a network of beauty spaces combining several different functions. The main concept of the venue is co-working for stylists of different types: hairdressers, cosmetologists, and manicure technicians. The space also provides for such functions as conducting workshops and training sessions, issuing ordered products from a branded online store and a healthy food cafe. The salon occupies the whole floor of a new building in downtown St. Petersburg.</p>]]>
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        <![CDATA[Made in China cafe / DA bureau]]>
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      <link>https://www.archdaily.com/916805/made-in-china-cafe-da-architecture-bureau</link>
      <pubDate>Mon, 13 May 2019 02:00:00 +0000</pubDate>
      <dc:creator>Pilar Caballero</dc:creator>
      <category>
        <![CDATA[Historic Preservation]]>
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        <![CDATA[<p>Made in China is a modern Asian cafe in the center of St. Petersburg. It is located in a historical building, many elements of which are protected by the state. This is why it was strictly forbidden to modify stucco molding, railings and stairs during the work on the project.</p>]]>
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        <![CDATA[Lodbrok restaurant / DA bureau]]>
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      <link>https://www.archdaily.com/916803/lodbrok-restaurant-da-architecture-bureau</link>
      <pubDate>Sun, 12 May 2019 09:00:00 +0000</pubDate>
      <dc:creator>Pilar Caballero</dc:creator>
      <category>
        <![CDATA[Restaurant]]>
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      <description>
        <![CDATA[<p>The former factory building with open layout, five-meter ceilings, beautiful concrete beams and high windows in the centre of Peterhof inspired the customers to set up a restaurant with the elements of a pub in it.</p>]]>
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        <![CDATA[PIZZA 22 Restaurant / DA bureau]]>
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      <link>https://www.archdaily.com/908872/pizza-22-restaurant-architecture-bureau-da</link>
      <pubDate>Sun, 06 Jan 2019 00:00:00 +0000</pubDate>
      <dc:creator>Daniel Tapia</dc:creator>
      <category>
        <![CDATA[Interior Design]]>
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        <![CDATA[<p>Complex geometry and longstanding history of the premises have become the key starting points in space planning decision during the development of the design for pizzeria Pizza 22. Pizza 22 is located in the historical center of Moscow, in the premises of former salt storage. At the same time, with only one-third of the premises located on the ground floor, the main part thereof is located below the ground level - in the former salterns.</p>]]>
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        <![CDATA[KIDO Sushi Bar / DA bureau]]>
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      <link>https://www.archdaily.com/868336/kido-sushi-bar-da-architects</link>
      <pubDate>Tue, 04 Apr 2017 02:00:00 +0000</pubDate>
      <dc:creator>Valentina Villa</dc:creator>
      <category>
        <![CDATA[Restaurant]]>
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        <![CDATA[<p class="p1">A small sushi bar, which is part of the KIDO network, is located in one of the dormitory districts of St. Petersburg.</p>]]>
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