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        <![CDATA[Blue Table Chocolates Workshop and Retail Space / Arch&Type]]>
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      <pubDate>Fri, 28 Jun 2024 16:00:00 +0000</pubDate>
      <dc:creator>Pilar Caballero</dc:creator>
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        <![CDATA[Store]]>
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        <![CDATA[<p>Tasked to imagine a ~780 square foot space for an artisan chocolatier, Arch&amp;Type asked how built space can enhance the crafting &amp; consumption of chocolate. Rather than focusing on the superficial image (how chocolate appears) and painting cocoa beans on the walls, designers Seth Amman &amp; Adam McCullough explored chocolate’s emotional &amp; physiological impacts and how to evoke such feelings through material and space. The impetus for this exploration came from client Ben Johnson, who presented an image of untempered crystallized chocolate: melted, silky, and flowing. Design began by extracting the feelings from the image and Ben’s product— comfort, mystery, warmth, decadence—then transposing these into the realm of building craft.</p>]]>
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