Category: Restaurant & Bar Interiors | ArchDaily

SSOC Dining / DESIGN2TONE

Miwa Negoro — Sat, 02 May 2026 21:00:00 +0000

Seongsu is a district where raw industrial materiality coexists with refined contemporary sensibilities, creating a distinct sense of place. SSOC builds on this context by presenting a contemporary Asian dining experience that reinterprets traditional Asian food culture through a modern aesthetic. The project is centered on the idea of a "new harmony within diversity," where contrasting elements come together to form a cohesive spatial identity.

Spring Patio / amass

韩爽 - HAN Shuang — Sat, 14 Mar 2026 02:00:00 +0000

Located within the renovated commercial complex Temple Lane in Chengdu, Spring Patio is a Yunnan restaurant and bar designed by amass. The project explores how new spatial elements can grow lightly beneath the preserved structural framework of an existing building. The design strategy focuses on retaining and revealing the original structure. Exposed brick, concrete and structural elements remain visible, while the interior intervention is conceived as a light layer—almost like a sketch drawn over the existing architecture. Contemporary functions are inserted with restraint, and readily available industrial materials are widely used to establish a dialogue between new and existing elements.

Tanpopo Restaurant / TRAIL [practice]

Hadir Al Koshta — Thu, 01 Jan 2026 10:00:00 +0000

Tanpopo is the Japanese word for the dandelion plant and the title of a cult Japanese film from 1985 that follows the story of a young mother who takes lessons from a truck driver on how to make the perfect ramen. It is also a Japanese restaurant located behind Klafthmonos Square, where food is served in a casual atmosphere and a canteen-like setting that directly engages with the sidewalk.

Pengpeng'er Bistro / UN-GROUP

韩爽 - HAN Shuang — Thu, 01 Jan 2026 00:00:00 +0000

Located in Danjingshan Town, Pengzhou, Sichuan, the Jianjiang Small Train Linear Park is a comprehensive tourism route centered on railway stations, organically connecting dining, exhibitions, arts, and heritage revitalization. Its predecessor, the Peng-Bai Railway, was a narrow-gauge line opened in 1961. Although operations ceased in 2004, it remains an irreplaceable emotional bond for the people of Pengzhou. In 2024, driven by the "Operations-Led" philosophy, Jiulong Xinchuang and UN-GROUP launched a revival plan. They proposed the concept of "Time Fold · Rebirth on Tracks," linking over ten project nodes via 3.5 kilometers of rail, with full completion expected by 2026.

Farm Table Restaurant / YOD Group

Hadir Al Koshta — Wed, 31 Dec 2025 07:00:00 +0000

Farm Table, part of the Seven Lakes landscape restaurant and hotel complex in Kyiv suburb, is a waterside dining space built around a single-source kitchen and a commitment to local ingredients. The menu — centered on fish from the property's own lakes and seasonal farm-grown produce — reflects a philosophy of "honest taste" that is deeply rooted in Ukrainian culinary traditions.

Aster by Joshua Paris / RooMoo Design Studio

韩爽 - HAN Shuang — Sat, 27 Dec 2025 02:00:00 +0000

Aster, led by chef Joshua Paris, is a new dining destination inspired by its namesake flower, the aster, which also means "star." The restaurant's design translates the flower's natural structure—a central disc surrounded by radiating petals—into a spatial experience. Guests gather at the heart of the flower, dining beneath a constellation of light.

Céu Bar / Küster Brizola Arquitetos

Pilar Caballero — Wed, 24 Dec 2025 15:00:00 +0000

Located in the Batel neighborhood of Curitiba, Céu Bar is the result of the renovation of a 1950s building that preserves its original façade and presence in the urban landscape while revealing a modern and surprising interior. The intervention aimed to highlight the existing architectural memory while introducing contemporary elements, creating a versatile and multifaceted space for the city's nightlife.

BizyBoy / Studio Profile

Valeria Silva — Mon, 18 Aug 2025 19:00:00 +0000

Tucked within the quiet residential fabric of Yuyuan Road in Shanghai, a compact but striking restaurant suddenly punctuates the street. Oversized signage and a vivid palette introduce a character that is both flamboyant and shy—eagerly presenting its quirks to each guest who steps inside. Within, a sequence of sensory encounters unfolds, turning everyday dining into a theatrical experience.

MYATA Platinum Lounge and Restaurant / DA bureau

Valeria Silva — Sun, 17 Aug 2025 11:00:00 +0000

MYATA Platinum is a hookah lounge with a restaurant and bar in City Walk, a new district located in the business centre of Dubai. In this project, we made it our mission to bring the usual format of hookah lounge to a premium level.

Diletto Pastas - Barrio Chino / Cupla Arquitectura - Lucia Vallve & Tomas Mielnikowicz

Paula Pintos — Fri, 18 Jul 2025 17:30:00 +0000

Diletto III is the third gastronomic venue of the brand developed by our studio. The first location opened in 2019, followed by the second in 2024, the same year this new project was completed in the Belgrano neighborhood of Buenos Aires. The brand continuously faces the challenge of merging the tradition of fresh pasta with the dynamic experience of fast food.

Pasta La Vista Bistro / NAAW

Miwa Negoro — Mon, 16 Jun 2025 19:00:00 +0000

Pasta la Vista is an Italian bistro and the third venue in a growing chain, recently opened in Almaty. Its concept is inspired by the Memphis style, which emerged in the 1980s in Milan. Known for its bold colors and geometric forms, this aesthetic was reinterpreted through local craftsmanship, a contemporary context, and the brand's visual identity.

LAIR Restaurant Bar / RENESA Architecture Design Interiors Studio

Miwa Negoro — Sat, 14 Jun 2025 17:00:00 +0000

A Reinterpretation of the Speakeasy Through Materiality and Spatial Choreography – Renesa Architecture Design Interiors Studio presents Lair, an immersive hospitality experience that redefines the traditional idea of the speakeasy through a contemporary lens. Designed as an architectural journey of concealment and revelation, the Lair fuses raw materiality, layered spatial transitions, and oriental undertones to create a sanctuary of curated indulgence. Located in the heart of Gurgaon, the Lair plays with the ideas of secrecy and intimacy. It is not just a bar—it is a meticulously constructed narrative that slowly unveils itself through light, shadow, and form. The design choreographs a movement from openness to enigma, from bustling social zones to hidden private corners.

Jinhui Restaurant, Livat Shanghai / Atelier Alittle

韩爽 - HAN Shuang — Fri, 06 Jun 2025 00:00:00 +0000

Jinhui is a chain of Chinese restaurants renowned for its innovative fusion cuisine. Working within a controlled budget, the client envisioned a youthful, vibrant spatial experience that retains an authentic, street-food-inspired atmosphere, harmonizing with the culinary theme.

Matsuri Restaurant / Rudy Guénaire

Hana Abdel — Sun, 25 May 2025 11:00:00 +0000

Matsuri, the icon of Japanese sit-down dining, announces the rebranding of its restaurant on rue Victor Hugo in the 16th arrondissement of Paris. The restaurant has been completely redesigned by designer Rudy Guénaire.

PNY Grenoble Restaurant / Rudy Guénaire

Hana Abdel — Mon, 19 May 2025 10:00:00 +0000

Grenoble is a relaxed and pleasant city surrounded by spectacular mountains, which can be admired at the end of every street when in town. It is known for its serious skiers and mountaineers and was the hometown of the great French writer, Stendhal. PNY is located at the heart of the charming old city centre.

Horli Baking / True Thing Design Studio

Miwa Negoro — Sat, 17 May 2025 17:00:00 +0000

Located within the Hamasen Train Depot in Kaohsiung, Houli finds its home in the historic "Doo-Doo Train," once part of the Kaohsiung Port Line. The diesel railcars DR2909 and DR2955 serve as both a vessel of history and a canvas for our design intervention.

Father & Bun / Atelier130

Miwa Negoro — Tue, 15 Apr 2025 19:00:00 +0000

This restaurant bar draws its inspiration from a blend of mid-century Manhattan venues, Wes Anderson's whimsical aesthetics, and the refined comfort of high-end American diners. The concept centered around authenticity, nostalgia, and storytelling — with a strong emphasis on raw materials and spatial intimacy.

Mocha Pune Cafe / Loop Design Studio

Miwa Negoro — Mon, 07 Apr 2025 02:00:00 +0000

Mocha evokes the raw, monolithic grandeur of ancient quarries and the sculpted cave dwellings of the dwarves of Moria. Dominated by massive, stratified columns and overhanging volumetric forms, the design creates an immersive spatial experience that blurs the boundaries between structure and enclosure. The space is dominated by colossal, seemingly hewn volumes that emerge as if sculpted directly from the earth, their textured surfaces bearing the stratigraphic language of geological time.

CIMI Restaurant / Jo Nagasaka + Schemata Architects

Hana Abdel — Tue, 01 Apr 2025 00:00:00 +0000

A low-key restaurant has opened in a secluded residential area in Yoyogi. It is located where a small cafe and grocery store, "FarmMart & Friends," that we previously designed had been. In a newly rented corner of the space, a small, special place where strangers could sit side by side and enjoy a meal was born.

Nin Hao Restaurant / Plan Plan

Hana Abdel — Tue, 04 Mar 2025 15:00:00 +0000

Located in Prospect Heights of Brooklyn, the Fujianese restaurant Nin Hao has a given space that is 16 feet tall with abundant sunlight coming from its south and east-facing curtain walls. Therefore, the sense of transparency is omnipresent in this space. Two materials that interact with light differently were implemented surrounding the dining space -translucent Austrian curtains along the windows soften the sunlight, creating a gentle interplay between light and shadow. This filtered light, in turn, reflects off the polycarbonate-paneled wall on the opposite side, diffusing throughout the space and contributing to an atmosphere that feels airy, bright, and ever-changing.

Jinshang OCC Restaurant at the Nanjing Drum Tower / BUZZ/ Büro Ziyu Zhuang

Pilar Caballero — Sat, 22 Feb 2025 02:00:00 +0000

The Jinshang OCC restaurant in Nanjing is located next to the Drum Tower, adjacent to cultural landmarks such as Nanjing University and Southeast University, bearing rich historical memories and urban emotions. The design team aims to redefine a comprehensive dining space through this project, combining the cultural depth of the site with contemporary lifestyles, making it a new landmark for the gathering of Nanjing's humanities.

Longquan Mountain Observatory / BUZZ/ Büro Ziyu Zhuang

Valeria Silva — Thu, 20 Feb 2025 07:00:00 +0000

The Longquan Mountain Observatory, a building at the highest point of Chengdu city, is intended to be a flowing element of the landscape. To achieve this, the design uses artificial means to engage in a dialogue with the vast scenery, so that the building does not rise abruptly out of the mountains, but rather appears as a rising surface, responding to the topography in a fluid way. The horizontal stance is above all a reflection of the landscape of the Chengdu Plain. It is composed of a series of horizontally oriented interfaces with different heights, which are in turn connected to each other in a continuous manner.

Glass Bar | CASACOR Minas 2024 / Balsa Arquitetura

Pilar Caballero — Thu, 23 Jan 2025 14:00:00 +0000

Reflecting the concept of CASACOR Minas 2024, the project is based on respect and preservation of the features, pigments, and layers that already existed in the property. On this solid foundation, elements essential for the operation of the bar were added. Functionally, an inviting and comfortable environment was created. The project values the contrast between the old and the new, between textures and materials, and explores opacities, reflections, and transparencies.

Amator Cph Restaurant / wiercinski-studio

Pilar Caballero — Mon, 20 Jan 2025 12:00:00 +0000

A small, cozy restaurant in Copenhagen, featuring unique, raw furniture and objects, all handmade in Poland. Amator is a new, beloved spot for guests in the peaceful district of Copenhagen – Østerbro. It combines a café, a restaurant, and a venue for private dinners, which the owner, Mateusz Sarnowski, known as Mati Pichci, describes as a "home dining room" (in Danish: hjemme spisested). Mati's favorite dish, the classic omelet, is the centerpiece and iconic item on the menu. During the day, the kitchen serves breakfasts and lunches, offering light, flavorful dishes based on seasonal vegetables. Evenings are reserved for private and corporate candlelit dinners. Mati began his journey in Copenhagen five years ago as an intern at the renowned restaurant Noma, and his passion eventually led him to open his own place. He approached his friend, Adam Wierciński, founder of wiercinski-studio, to help bring his vision to life. The result of their collaboration is the first interior in Copenhagen designed by the Polish architect.