"Since 1780, at Ferrone, in the Impruneta district, the Manetti family has been dedicated to the production of Imprunetino Cotto.
In fact, in the Fornaci Manetti Gusmano & figli, floors and casings are made in Impruneta terracotta and high quality handcrafted terracotta following the impruneta traditions.
The experience acquired in three centuries of activity combined with the uniqueness of clay translate into a material with unique characteristics. The Galestro clay present in the quarries of the Fornace represents in fact an exclusive peculiarity of the Impruneta territory and gives the Terracotte special characteristics in terms of color, resistance, strength and porosity. The strong link with the territory and the great passion for quality are the main characteristics of the business. Since 1968 the Manetti family is also known for the production of great wines in the Chianti area in the Fontodi company."