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Architects: Atelier Tequi Architects
- Area: 1821 m²
- Year: 2022
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Photographs:Nicolas da Silva Lucas
A center of excellence for a sustainable food economy. This ambitious scientific project will develop research binding the quality of soil and food by dealing with the problems of life cycle and phytosanitary products: soil – plants – vegetable transformation processes – environment. It will provide better visibility to agronomic research and encourage sustainable agriculture in the region while strengthening the attractiveness of these complementary entities by creating a collective hub.
