Caizhai Village is a traditional mountain village built along both banks of a river over the past two hundred years. The village has always been known for its best tofu production in the county region. But the products from the traditional family workshops could not fit into current food certificate standards to be able to sell in supermarket. A new factory is programmed on a linear slope following the river by the village entrance, as a village collective economic entity on both on soybean supply and a villager union on tofu products, to upgrade the traditional tofu production. The villager union operates the factory to engage family workshops as shareholders of this collective economic entity. In this way, the villagers are the immediate beneficiary and many farmers join the unions as well.
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