Design Brendan Bakker completes the transformation of Italian Fine Dining restaurant "Cantina di David" in the historic heart of Utrecht City. Located in a magical 13th century wharf cellar along the famous Oudegracht Canal. The special character of the cellar made it possible to create a unique design, in which the concept of "Italian fine dining" is expressed in each detail. The experience of the space and the design is a combination of timeless elegance with luxurious and modern materials, warm in color. Cantina di David is one of Utrecht's larges restaurants serving up to 180 guests with a la carte menu, the restaurant is set up in three cellars with each having its own identity. The middle cellar "the heart" of the restaurant has the focus on the kitchen, with a black décor and black louvre wall its all about showcasing the activity of food preparation in the open kitchen.
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