Facing the iconic monuments which are the 17th century Hospice-Comtesse and the Marcel Spender and Jean Willerval 1970s High Court buildings, the Peuple Belge building, with its contemporary style, is playing a part in the regeneration of the Vieux-Lille neighbourhood. Le Peuple Belge is built on a 515 m² corner lot, integrated into the urban island and rising, over six floors, to a height of 21 metres. It offers a mix of functions - restaurants, hospitality, and accommodation. The first floor is home to gastronomic restaurant Le Cerisier and the level below is occupied by the adjoining brasserie, La Griotte. Both of them, alongside the Les Nids guest rooms on the upper floors, are managed by Michelin-starred chef Eric Delerue, who establishes Le Cerisier en Ville as a unique location combining fine dining, design and culture. The building’s top four floors form a multi-dwelling unit with generous terraces and loggias.
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