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Interior Designers: Tsutsumi & Associates
- Area: 173 m²
- Year: 2018
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Photographs:Wei Liu
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Manufacturers: AERO, EeHinoki, Shang Pin Die Fang
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Facility Planning: Beijing Yanhuang International Architecture & Engineering Co.Ltd, Liansheng Bao, Guangqiang Zhang, Liwei Liang, Hui Zhang
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Lighting Design: Lightment, Keigo Tanaka, Yoshihiro Kanamori
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Interior Design: Tsutsumi & Associates, Yoshimasa Tsutsumi, Weiwei Shi, Yu Peng
Text description provided by the architects. The project is located on the ground floor of Chengdu Shangri-La Hotel with a street frontage.There are two categories with a single kitchen,one is for the Japanese-style barbecue Robatayaki, the other is for Kaiseki which is a traditional Japanese meal brought in courses. Referring two different traditional typology of Japanese houses, civilian’s house and tea-room of Samurai, we extracted characteristic elements and expanded them multiple-layered, so to create an enduring space without being consumed.
